No Image
prep time
15 Min
cook time
25 Min
method
---
yield
6-8 serving(s)
Ingredients
- 6 slices bacon
- 1 - cabbage, shredded
- 1 tablespoon hot pepper flakes
- 1 - onion,sliced
- 1/2 cup water
- 1/2 teaspoon salt and pepper
- 3 tablespoons vinegar (any kind you like)
- 4 tablespoons sugar
- 1 - apple sliced (can omit)
How To Make fried cabbage
-
Step 1Fry bacon and keep grease. Break up cooked bacon.
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Step 2Add to skillet sliced onion,water,salt,pepper,vinegar,sugar,hot pepper flakes(Optional)Stir together.
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Step 3Slice up cabbage and apple(optional) and add to skillet mixture.
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Step 4Cook on medium about 20 minutes till tender and soft.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
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