trish's taco soup

Name: Trish's Taco Soup
Ingredients: ## SOUP; 2 pound(s) ground beef or vension; 1 large onion, chopped; 2 can(s) yellow hominy, undrained; 2 can(s) stewed tomatoes, mexican; 1 can(s) ro-tel tomatoes; 2 can(s) pinto beans with jalapenos, undrained; 1 package(s) dry ranch dressing mix; 1 package(s) taco seasoning mix

(2 RATINGS)

71 Pinches 4 Photos

Schelley Brown Francis

Minden, LA

Updated on Dec 2, 2011

This is a recipe from my dear friend Trish Harper. When I worked at Harper Motors years ago this was a favorite for everybody at the dealership to enjoy! Me and Olivia (37 Buick) at Harper Motors.

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Ingredients

SOUP
2 pounds ground beef or vension
1 large onion, chopped
2 cans yellow hominy, undrained
2 cans stewed tomatoes, mexican
1 can ro-tel tomatoes
2 cans pinto beans with jalapenos, undrained
1 package dry ranch dressing mix
1 package taco seasoning mix

How To Make trish's taco soup

Step 1

Brown meat and onions, drain fat.

Step 2

In large pot, mix the hominy, stewed tomatoes, Ro-Tel tomatoes, pinto beans, dry ranch dressing and taco seasoning add browned meat and onions. Heat on low until hot.
Step 3

Note: This freezes well.
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