Recipes
Valley Green's Sunday Brunch Spicy Omelet
With 30 chickens living on the Valley Green Farm, we have lots of fresh eggs! Most...
(5) 1 rating
Shrimp Stir Fry with Dad's Thai Peanut Sauce
For as long as I can remember, my Dad has loved to cook. He has some...
(5) 1 rating
Piedmont Pot Roast
This good old standard version of pot roast never had a recipe name until we began...
(5) 1 rating
Linguine with Seasoned Shrimp & White Wine Sauce
Years ago, we lived in Beaufort, South Carolina. Arthur served in squadrons that deployed from the...
(5) 2 ratings
Dijon Crunch Tender Chicken
With the thousands of ways to prepare chicken breasts, savory flavors like honey and Dijon mustard...
(5) 3 ratings
Crusted Chicken Parmesan
Panko bread crumbs are so wonderful to use for a variety of dishes. This simple and...
(5) 1 rating
Country Cooker Beef Stew
Spending so much time outside in the gardens and maintaining a busy business on our small...
(5) 2 ratings
Homemade Refried Beans
I cannot take credit for this one... This is Arthur's easy family recipe for refried beans....
(5) 2 ratings
Veggie Cheese Enchiladas with Guac!
I love-love Mexican food! My first memories of eating anything remotely spicy and, what we thought...
(5) 1 rating
Valley Green's Potatoes Dijon
I love using small potatoes for a variety of side dishes. It's easy to get creative...
(5) 1 rating