crusted chicken parmesan
Panko bread crumbs are so wonderful to use for a variety of dishes. This simple and quick crusted chicken is light and delicious with the addition of seasoning salt. You can use either a store-bought brand or try mixing pinches of the seasonings I recommend in the recipe. I like to serve these tender and juicy chicken breasts with wild rice and garlic green beans.
prep time
5 Min
cook time
40 Min
method
---
yield
3 - 4
Ingredients
- 3-4 - boneless chicken breasts
- - seasoning salt (i use a mixture with pinches of sea salt, black pepper, onion powder, cayenne, ground allspice, crushed red pepper and paprika)
- 2 tablespoons mayonnaise
- 2 tablespoons butter, melted (preferably organic)
- 1/4 cup panko bread crumbs
- 1/4 cup parmesan, grated
How To Make crusted chicken parmesan
-
Step 1Preheat oven to 350 degrees. Rinse chicken breasts, and place in baking dish. Spread mayonnaise evenly over chicken breasts. -
Step 2Sprinkle seasoning salt over chicken.
-
Step 3Mix the melted butter and bread crumbs together and spread evenly over the chicken breasts. Then sprinkle parmesan evenly over chicken. Place in oven and bake at 350 for 40 to 45 minutes.
-
Step 4Chicken is done when no longer pink in center, and juices run clear. Serve with wild rice and organic green beans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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