Real Recipes From Real Home Cooks ®

crusted chicken parmesan

★★★★★ 1
a recipe by
Cindy DeVore
Amissville, VA

Panko bread crumbs are so wonderful to use for a variety of dishes. This simple and quick crusted chicken is light and delicious with the addition of seasoning salt. You can use either a store-bought brand or try mixing pinches of the seasonings I recommend in the recipe. I like to serve these tender and juicy chicken breasts with wild rice and garlic green beans.

★★★★★ 1
serves 3 - 4
prep time 5 Min
cook time 40 Min

Ingredients For crusted chicken parmesan

  • 3-4
    boneless chicken breasts
  • seasoning salt (i use a mixture with pinches of sea salt, black pepper, onion powder, cayenne, ground allspice, crushed red pepper and paprika)
  • 2 Tbsp
  • 2 Tbsp
    butter, melted (preferably organic)
  • 1/4 c
    panko bread crumbs
  • 1/4 c
    parmesan, grated

How To Make crusted chicken parmesan

  • 1
    Preheat oven to 350 degrees. Rinse chicken breasts, and place in baking dish. Spread mayonnaise evenly over chicken breasts.
  • 2
    Sprinkle seasoning salt over chicken.
  • 3
    Mix the melted butter and bread crumbs together and spread evenly over the chicken breasts. Then sprinkle parmesan evenly over chicken. Place in oven and bake at 350 for 40 to 45 minutes.
  • 4
    Chicken is done when no longer pink in center, and juices run clear. Serve with wild rice and organic green beans.

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