Recipes
Valley Green's Organic Creamed Spinach
The best creamed spinach I've ever eaten was at Bobby Van's Steakhouse, in Washington, D.C.
Although...
(5) 1 rating
Pacific Poached Salmon With Nanny's Egg Sauce
Growing up in Oregon, fresh and delicious Pacific Northwest salmon was a staple food for our...
(5) 2 ratings
Nanny's Holiday Purple Cabbage
Talk about beautiful and seasonal goodness! I can't remember a Thanksgiving in my life when our...
(5) 2 ratings
Valley Green's Delicious Deviled Eggs
We always recommend using farm fresh eggs whenever you can (check your local farmer's market). But...
(5) 1 rating
Cindy's All-natural Spicy Chili
Spicy or mild, veggie or meaty, I LOVE chili!
This is a very simple recipe that...
(5) 1 rating
Valley Green Farm's Mexican Chicken Casserole
Over twenty-five years ago, when I was trying to be creative with whatever ingredients I had...
(5) 1 rating
Valley Green Farm's French Onion Soup
This easy soup is really delicious and filling! We use local and organic ingredients whenever possible....
(5) 1 rating