valley green's organic creamed spinach
The best creamed spinach I've ever eaten was at Bobby Van's Steakhouse, in Washington, D.C. Although at the restaurant, it's usually served alongside a butter-tender filet mignon, we've found that it's a perfect side dish for foods like salmon and pork loin roast too! On a mission to duplicate those flavors I discovered in that D.C. Steakhouse, this recipe is sure to please everyone with its flavor, texture and downright attractive appearance on the plate!
prep time
5 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 3 tablespoons real butter
- 1/2 medium onion, finely chopped
- 2 tablespoons dry white wine
- 3/4 cup cream cheese, softened
- 16 ounces bag organic frozen spinach, thawed & drained
- 1 - 2 pinches kosher salt
- 1 pinch white pepper
How To Make valley green's organic creamed spinach
-
Step 1Melt butter in pan over medium heat. Add onions and wine, and saute 8 to 10 minutes until onions are soft.
-
Step 2Reduce heat to low, and add softened cream cheese. Let cream cheese melt into onion mixture. Stir in spinach, salt and pepper. Gently mix ingredients well, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
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