Valley Green's Organic Creamed Spinach
Although at the restaurant, it's usually served alongside a butter-tender filet mignon, we've found that it's a perfect side dish for foods like salmon and pork loin roast too!
On a mission to duplicate those flavors I discovered in that D.C. Steakhouse, this recipe is sure to please everyone with its flavor, texture and downright attractive appearance on the plate!
- 3 Tbsp
- real butter
- 1/2 medium
- onion, finely chopped
- 2 Tbsp
- dry white wine
- 3/4 c
- cream cheese, softened
- 16 oz
- bag organic frozen spinach, thawed & drained
- 1 - 2 pinch
- kosher salt
- 1 pinch
- white pepper
How to Make Valley Green's Organic Creamed Spinach
- 1Melt butter in pan over medium heat. Add onions and wine, and saute 8 to 10 minutes until onions are soft.
- 2Reduce heat to low, and add softened cream cheese. Let cream cheese melt into onion mixture. Stir in spinach, salt and pepper. Gently mix ingredients well, and serve.