Valley Green's Organic Creamed Spinach

1
Cindy DeVore

By
@valleygreennaturals

The best creamed spinach I've ever eaten was at Bobby Van's Steakhouse, in Washington, D.C.

Although at the restaurant, it's usually served alongside a butter-tender filet mignon, we've found that it's a perfect side dish for foods like salmon and pork loin roast too!

On a mission to duplicate those flavors I discovered in that D.C. Steakhouse, this recipe is sure to please everyone with its flavor, texture and downright attractive appearance on the plate!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min

Ingredients

  • 3 Tbsp
    real butter
  • 1/2 medium
    onion, finely chopped
  • 2 Tbsp
    dry white wine
  • 3/4 c
    cream cheese, softened
  • 16 oz
    bag organic frozen spinach, thawed & drained
  • 1 - 2 pinch
    kosher salt
  • 1 pinch
    white pepper

How to Make Valley Green's Organic Creamed Spinach

Step-by-Step

  1. Melt butter in pan over medium heat. Add onions and wine, and saute 8 to 10 minutes until onions are soft.
  2. Reduce heat to low, and add softened cream cheese. Let cream cheese melt into onion mixture. Stir in spinach, salt and pepper. Gently mix ingredients well, and serve.

Printable Recipe Card

About Valley Green's Organic Creamed Spinach

Course/Dish: Vegetables



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