Valley Green's Organic Creamed Spinach
Although at the restaurant, it's usually served alongside a butter-tender filet mignon, we've found that it's a perfect side dish for foods like salmon and pork loin roast too!
On a mission to duplicate those flavors I discovered in that D.C. Steakhouse, this recipe is sure to please everyone with its flavor, texture and downright attractive appearance on the plate!
★★★★★ 1 vote5
3 Tbspreal butter
1/2 mediumonion, finely chopped
2 Tbspdry white wine
3/4 ccream cheese, softened
16 ozbag organic frozen spinach, thawed & drained
1 - 2 pinchkosher salt
1 pinchwhite pepper
How to Make Valley Green's Organic Creamed Spinach
- Melt butter in pan over medium heat. Add onions and wine, and saute 8 to 10 minutes until onions are soft.
- Reduce heat to low, and add softened cream cheese. Let cream cheese melt into onion mixture. Stir in spinach, salt and pepper. Gently mix ingredients well, and serve.