Nanny's Holiday Purple Cabbage
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4 cpurple cabbage, shredded
1/4 cwater reserved from cooking cabbage
6 Tbspbrown sugar
2 Tbspcorn starch
2 Tbspreal butter
How to Make Nanny's Holiday Purple Cabbage
- Fill a medium pot with water, add a pinch of salt, and bring to a boil.
- Add the cabbage to the boiling water and cook until just tender. When cooked, remove from heat and drain cabbage in colander. Pour cooked cabbage into Pyrex bowl. Cover and set aside in a warm area.
- In a medium saucepan, mix the dry ingredients with the liquids, and cook over medium to low heat until slightly thickened.
- Reduce heat, and continue to cook the thickened sauce at a very low temperature for 10 minutes, stirring often.