Valley Green's Potatoes Dijon
I make a simple Dijon sauce that uses locally-sourced, raw honey, and it's delicious. With that in mind, I wondered how it would taste drizzled over some gently mashed small potatoes.
Needless to say, it was a hit. So here's the how-to, and I hope you enjoy this savory side dish!
★★★★★ 1 vote5
1 lbsmall gold potatoes (organic)
1 1/2 to 2 cwater (baking dish should be a little less than half filled)
·olive oil for drizzling
2-4 pinchkosher salt
1/3 choney (raw and locally-sourced is best)
2 Tbspgood dijon mustard