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valley green's potatoes dijon

(1 rating)
Recipe by
Cindy DeVore
Amissville, VA

I love using small potatoes for a variety of side dishes. It's easy to get creative with them! I make a simple Dijon sauce that uses locally-sourced, raw honey, and it's delicious. With that in mind, I wondered how it would taste drizzled over some gently mashed small potatoes. Needless to say, it was a hit. So here's the how-to, and I hope you enjoy this savory side dish!

(1 rating)
yield 4 -6
prep time 10 Min
cook time 1 Hr

Ingredients For valley green's potatoes dijon

  • 1 lb
    small gold potatoes (organic)
  • 1 1/2 to 2 c
    water (baking dish should be a little less than half filled)
  • olive oil for drizzling
  • 2-4 pinch
    kosher salt
  • 1/3 c
    honey (raw and locally-sourced is best)
  • 2 Tbsp
    good dijon mustard

How To Make valley green's potatoes dijon

  • 1
    Preheat oven to 400 degrees. Wash potatoes and place in an even layer into a baking dish. Pour in water and cover with foil. Bake at 400 degrees for 50 minutes.
  • 2
    Leave oven on at 400, and carefully remove the potatoes (being cautious not to spill the scalding water inside the baking dish). Uncover dish and place each potato onto a large baking sheet. (Use a sheet with a lip to prevent spillage.) Drizzle each potato with a small amount of olive oil.
  • 3
    With a masher, partially flatten each potato. Season generously with salt.
  • 4
    In a small bowl, combine honey and Dijon mustard and mix well to make a sauce. With a spoon, drizzle the honey Dijon sauce over each potato. Season once more with salt if desired.
  • 5
    Place baking sheet into oven, and bake for 8 to 10 minutes more at 400 degrees.

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