valley green's potatoes dijon
I love using small potatoes for a variety of side dishes. It's easy to get creative with them! I make a simple Dijon sauce that uses locally-sourced, raw honey, and it's delicious. With that in mind, I wondered how it would taste drizzled over some gently mashed small potatoes. Needless to say, it was a hit. So here's the how-to, and I hope you enjoy this savory side dish!
prep time
10 Min
cook time
1 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound small gold potatoes (organic)
- 1 1/2 to 2 cups water (baking dish should be a little less than half filled)
- - olive oil for drizzling
- 2-4 pinches kosher salt
- 1/3 cup honey (raw and locally-sourced is best)
- 2 tablespoons good dijon mustard
How To Make valley green's potatoes dijon
-
Step 1Preheat oven to 400 degrees. Wash potatoes and place in an even layer into a baking dish. Pour in water and cover with foil. Bake at 400 degrees for 50 minutes. -
Step 2Leave oven on at 400, and carefully remove the potatoes (being cautious not to spill the scalding water inside the baking dish). Uncover dish and place each potato onto a large baking sheet. (Use a sheet with a lip to prevent spillage.) Drizzle each potato with a small amount of olive oil.
-
Step 3With a masher, partially flatten each potato. Season generously with salt.
-
Step 4In a small bowl, combine honey and Dijon mustard and mix well to make a sauce. With a spoon, drizzle the honey Dijon sauce over each potato. Season once more with salt if desired.
-
Step 5Place baking sheet into oven, and bake for 8 to 10 minutes more at 400 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes