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dijon crunch tender chicken

(3 ratings)
Recipe by
Cindy DeVore
Amissville, VA

With the thousands of ways to prepare chicken breasts, savory flavors like honey and Dijon mustard will always remain among my favorites. This recipe is just a simple twist on traditional Honey Dijon Chicken, with the added crunch coating of Panko bread crumbs. I like to serve it with broccoli and cheese and wild rice.

(3 ratings)
yield 3 to 4
prep time 10 Min
cook time 45 Min

Ingredients For dijon crunch tender chicken

  • 3 to 4
    organic boneless, skinless chicken breasts
  • 2 Tbsp
    good dijon mustard
  • 2 Tbsp
    raw honey
  • 4 Tbsp
    butter, organic
  • 2/3 c
    panko bread crumbs

How To Make dijon crunch tender chicken

  • 1
    Preheat oven to 350 degrees. Mix Dijon mustard and honey to make a sauce.
  • 2
    Rinse chicken breasts and place in baking dish. Pour the sauce over chicken breasts to coat them.
  • 3
    Melt butter in microwave and stir in bread crumbs.
  • 4
    Sprinkle bread crumb and butter mixture over chicken breasts. With a fork, press crumbs lightly against the sauce-coated chicken breasts. Bake for 45 to 50 minutes (depending on thickness) until breasts are done.
  • 5
    Serve chicken breasts with wild rice and broccoli with cheese.

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