dijon crunch tender chicken
★★★★★
3
With the thousands of ways to prepare chicken breasts, savory flavors like honey and Dijon mustard will always remain among my favorites. This recipe is just a simple twist on traditional Honey Dijon Chicken, with the added crunch coating of Panko bread crumbs. I like to serve it with broccoli and cheese and wild rice.
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Ingredients For dijon crunch tender chicken
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3 to 4organic boneless, skinless chicken breasts
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2 Tbspgood dijon mustard
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2 Tbspraw honey
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4 Tbspbutter, organic
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2/3 cpanko bread crumbs
How To Make dijon crunch tender chicken
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1Preheat oven to 350 degrees. Mix Dijon mustard and honey to make a sauce. -
2Rinse chicken breasts and place in baking dish. Pour the sauce over chicken breasts to coat them.
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3Melt butter in microwave and stir in bread crumbs.
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4Sprinkle bread crumb and butter mixture over chicken breasts. With a fork, press crumbs lightly against the sauce-coated chicken breasts. Bake for 45 to 50 minutes (depending on thickness) until breasts are done.
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5Serve chicken breasts with wild rice and broccoli with cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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