Dijon Crunch Tender Chicken
By
Cindy DeVore
@valleygreennaturals
1
With the thousands of ways to prepare chicken breasts, savory flavors like honey and Dijon mustard will always remain among my favorites.
This recipe is just a simple twist on traditional Honey Dijon Chicken, with the added crunch coating of Panko bread crumbs. I like to serve it with broccoli and cheese and wild rice.
This recipe is just a simple twist on traditional Honey Dijon Chicken, with the added crunch coating of Panko bread crumbs. I like to serve it with broccoli and cheese and wild rice.
Ingredients
-
3 to 4organic boneless, skinless chicken breasts
-
2 Tbspgood dijon mustard
-
2 Tbspraw honey
-
4 Tbspbutter, organic
-
2/3 cpanko bread crumbs
How to Make Dijon Crunch Tender Chicken
- Preheat oven to 350 degrees. Mix Dijon mustard and honey to make a sauce.
- Rinse chicken breasts and place in baking dish. Pour the sauce over chicken breasts to coat them.
- Melt butter in microwave and stir in bread crumbs.
- Sprinkle bread crumb and butter mixture over chicken breasts. With a fork, press crumbs lightly against the sauce-coated chicken breasts. Bake for 45 to 50 minutes (depending on thickness) until breasts are done.
- Serve chicken breasts with wild rice and broccoli with cheese.
