Dijon Crunch Tender Chicken
By
Cindy DeVore
@valleygreennaturals
1
With the thousands of ways to prepare chicken breasts, savory flavors like honey and Dijon mustard will always remain among my favorites.
This recipe is just a simple twist on traditional Honey Dijon Chicken, with the added crunch coating of Panko bread crumbs. I like to serve it with broccoli and cheese and wild rice.
This recipe is just a simple twist on traditional Honey Dijon Chicken, with the added crunch coating of Panko bread crumbs. I like to serve it with broccoli and cheese and wild rice.
Rating:
★★★★★ 3 votes
Serves:
3 to 4
Prep:
10 Min
Cook:
45 Min
Ingredients
- 3 to 4
- organic boneless, skinless chicken breasts
- 2 Tbsp
- good dijon mustard
- 2 Tbsp
- raw honey
- 4 Tbsp
- butter, organic
- 2/3 c
- panko bread crumbs
How to Make Dijon Crunch Tender Chicken
- 1Preheat oven to 350 degrees. Mix Dijon mustard and honey to make a sauce.
- 2Rinse chicken breasts and place in baking dish. Pour the sauce over chicken breasts to coat them.
- 3Melt butter in microwave and stir in bread crumbs.
- 4Sprinkle bread crumb and butter mixture over chicken breasts. With a fork, press crumbs lightly against the sauce-coated chicken breasts. Bake for 45 to 50 minutes (depending on thickness) until breasts are done.
- 5Serve chicken breasts with wild rice and broccoli with cheese.
