Preheat oven broiler, and spread beans evenly onto an oven-proof plate(s). (Note: You may use individual plates for each serving, or 1 large plate from which to spoon each serving. Keep in mind that individual serving plates from the broiler will be extremely hot.) Before placing under broiler, sprinkle generously with shredded cheese. Place under broiler for about 1 minute, or until cheese is well-melted.