BLACK RUSSIAN

One of my favorites back in the day. Love the taste of Kahlua and love the...
(5) 1 rating

CLASSIC MIMOSA

I first encountered this delightful drink when I visited New Orleans for the first time in...
(5) 2 ratings

SIMPLE FRENCH TOAST

There is nothing fancy about my french toast, but it is filling and it is good....
(5) 3 ratings

EGGS BENEDICT A LA ELLEN

I absolutely adore eggs Benedict and I order them in restaurants every chance I get. But...
(5) 1 rating

THELMA'S CHICKEN 'N' NOODLES

My mother made the world's best chicken and noodles and I make mine as close to...
(5) 1 rating

TRACIE'S MANDARIN ORANGE CAKE

My co-worker, Tracie De Stefano, tells me she got this recipe from her ex-mother-in-law. She said...
(4) 2 ratings

IRISH POTATO CASSEROLE

Found this in the Indianapolis Star, where I work, a while back. I haven't tried it...
(5) 1 rating

MARY'S CREAMED CHIPPED BEEF ON TOAST

This recipe came from my mother-in-law. It's a variation of the classic chipped beef on toast,...
(5) 2 ratings

HOT BUTTERED GRITS

Grits are a well-known staple in the South. Up North--not so much. But if you haven't...
(5) 2 ratings

LOSE THE WAFERS BANANA PUDDING

My great-aunt Iva always brought this dish to the family dinners at Grandma's farm. Whenever I...
(5) 2 ratings