Real Recipes From Real Home Cooks ®

irish potato casserole

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

Found this in the Indianapolis Star, where I work, a while back. I haven't tried it yet, so let me know if you decide to give it a try. It sounds like the ultimate comfort food! Photo from:

(1 rating)
yield 10 serving(s)
prep time 1 Hr
cook time 40 Min

Ingredients For irish potato casserole

  • 8 to 10 md
  • 8 oz
    cream cheese, softened
  • 8 oz
    sour cream
  • 1/2 c
    melted butter
  • 1/4 c
    chopped chives
  • 1 clove
    garlic, minced
  • 2 tsp
  • dash
    paprika (optional)

How To Make irish potato casserole

  • 1
    Cook, drain, and mash potatoes.
  • 2
    Beat cream cheese and sour cream together until smooth. Add potatoes and all remaining ingredients, and then beat until combined. Spoon into lightly buttered two-quart casserole, cover and refrigerate.
  • 3
    Remove from refrigerator 15 minutes before baking. Uncover; sprinkle paprika on top (if desired). Bake uncovered at 350 degrees about 40 minutes, or until thoroughly heated.