IRISH POTATO CASSEROLE

1
Ellen Bales

By
@Starwriter

Found this in the Indianapolis Star, where I work, a while back. I haven't tried it yet, so let me know if you decide to give it a try. It sounds like the ultimate comfort food!
Photo from: marthastewart.com/...es-with-cream-c

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
1 Hr
Cook:
40 Min

Ingredients

  • 8 to 10 medium
    potatoes
  • 8 oz
    cream cheese, softened
  • 8 oz
    sour cream
  • 1/2 c
    melted butter
  • 1/4 c
    chopped chives
  • 1 clove
    garlic, minced
  • 2 tsp
    salt
  • dash(es)
    paprika (optional)

How to Make IRISH POTATO CASSEROLE

Step-by-Step

  1. Cook, drain, and mash potatoes.
  2. Beat cream cheese and sour cream together until smooth. Add potatoes and all remaining ingredients, and then beat until combined. Spoon into lightly buttered two-quart casserole, cover and refrigerate.
  3. Remove from refrigerator 15 minutes before baking. Uncover; sprinkle paprika on top (if desired). Bake uncovered at 350 degrees about 40 minutes, or until thoroughly heated.

Printable Recipe Card

About IRISH POTATO CASSEROLE

Course/Dish: Potatoes Side Casseroles
Other Tags: For Kids Healthy
Hashtags: #cheesy #creamy



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