CLASSIC MIMOSA

1
Ellen Bales

By
@Starwriter

I first encountered this delightful drink when I visited New Orleans for the first time in 1980. A year or so later it was served at a champagne brunch at the grand opening of the radio/tv station where my husband worked. This refreshing drink can be habit forming!
Photo by lazyme

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min

Ingredients

Add to Grocery List

8 oz
orange juice
1 bottle
dry champagne (good brand)
2 oz
triple sec or grand marnier
4
orange slices

How to Make CLASSIC MIMOSA

Step-by-Step

  • 1Chill 4 champagne glasses in the freezer until frosty.
  • 2Pour 2 ounces of orange juice into each glass. Fill almost full with champagne and then top off each glass with a splash of Triple Sec.
  • 3Garnish with orange slices and serve while cold.

Printable Recipe Card

About CLASSIC MIMOSA

Course/Dish: Other Drinks
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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