CLASSIC MIMOSA

1
Ellen Bales

By
@Starwriter

I first encountered this delightful drink when I visited New Orleans for the first time in 1980. A year or so later it was served at a champagne brunch at the grand opening of the radio/tv station where my husband worked. This refreshing drink can be habit forming!
Photo by lazyme

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make CLASSIC MIMOSA

Step-by-Step

  1. Chill 4 champagne glasses in the freezer until frosty.
  2. Pour 2 ounces of orange juice into each glass. Fill almost full with champagne and then top off each glass with a splash of Triple Sec.
  3. Garnish with orange slices and serve while cold.

Printable Recipe Card

About CLASSIC MIMOSA

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: Southern
Other Tag: Quick & Easy




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