SIMPLE FRENCH TOAST

1
Ellen Bales

By
@Starwriter

There is nothing fancy about my french toast, but it is filling and it is good. If you want fancy, go to a restaurant or visit the internet chefs.
Photo by:blogchef.net

Rating:
★★★★★ 3 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
20 Min

Ingredients

4 slice
bread (stale is okay)
3 large
eggs
2 Tbsp
milk
pinch
salt
1/4 c
bacon drippings (or butter)

Step-By-Step

1Whisk eggs and milk together in a shallow bowl; add salt. One by one, dip slices of bread in the egg mixture. Do this quickly, just to cover, but don't let it soak through.
2Melt drippings or butter in a large skillet over medium-high heat. Place bread in skillet and cook slowly, turning often. When it begins to get brown on both sides, lower heat and cover for about 5 minutes to cook on the inside.
3Remove lid, add a little more drippings if needed, and turn up heat to medium to finish browning and to crisp up.
4When done to your liking, remove to paper towels to drain excess fat before placing on plates.
5Serve with butter, syrup, or powdered sugar--or plain.

About SIMPLE FRENCH TOAST

Other Tags: Quick & Easy, For Kids
Hashtags: #eggs, #french toast