SIMPLE FRENCH TOAST
By
Ellen Bales
@Starwriter
1
There is nothing fancy about my french toast, but it is filling and it is good. If you want fancy, go to a restaurant or visit the internet chefs.
Photo by:blogchef.net
Photo by:blogchef.net
Ingredients
-
4 slicebread (stale is okay)
-
3 largeeggs
-
2 Tbspmilk
-
pinchsalt
-
1/4 cbacon drippings (or butter)
How to Make SIMPLE FRENCH TOAST
- Whisk eggs and milk together in a shallow bowl; add salt. One by one, dip slices of bread in the egg mixture. Do this quickly, just to cover, but don't let it soak through.
- Melt drippings or butter in a large skillet over medium-high heat. Place bread in skillet and cook slowly, turning often. When it begins to get brown on both sides, lower heat and cover for about 5 minutes to cook on the inside.
- Remove lid, add a little more drippings if needed, and turn up heat to medium to finish browning and to crisp up.
- When done to your liking, remove to paper towels to drain excess fat before placing on plates.
- Serve with butter, syrup, or powdered sugar--or plain.
About SIMPLE FRENCH TOAST
Course/Dish: Other Breakfast Other Breads
Other Tags: Quick & Easy For Kids
Hashtags: #eggs #french toast
