Spicy Shrimp over Rice

This is a favorite "go to" recipe I made up years ago. I used ingredients...
(5) 2 ratings

Old Fashioned Corn Pudding

I revised this recipe I found in an old fund raising cookbook that a local church...
(5) 5 ratings

Confetti Cole Slaw

This is my "fancy" version of a local favorite. I've added diced apple, sweetend dried...
(5) 1 rating

Hamburger Barley Vegetable Soup

This soup is quick, easy and HEARTY! So thick, and loaded with vegetables, you really...
(5) 1 rating

Country Ham & Bean Soup with Smoked Sausage

This thick and chunky soup is my family's favorite Fall "comfort food" soup. I buy...
(5) 4 ratings

Apricot Cranberry Crumb Pie

Fall is coming soon and this is one of my favorite pies to make in the...
(5) 1 rating

Marinated Zucchini Salad

I created this great recipe years ago to use the extra zucchini and tomatoes from my...
(4) 2 ratings

Mexican Chocolate Ice Cream (with a kick!)

This rich and creamy chocolate ice cream has a hint of Vietnamese Cinnamon and a dash...
(5) 2 ratings

The Club-Sandwich-You-Eat-With-a-Fork Salad

If your like a good club sandwich, you'll love this creamy salad. It's perfect for...
(5) 1 rating

Chocolate Spice Zucchini Mini-Bundt Cakes

This recipe is a great way to use the abundance of zucchini from your garden. ...
(5) 1 rating