Salmon Potato Fry with Herbs & Spinach

My favorite to use left over salmon and those lovely small packages of smoked salmon trimmings...
(5) 1 rating

Ginger Snapping Graham Cracker Crust

(It has a bite!) But still sweet & tasty. :) My substitute for Torrey Moseley's gingersnappy...
(5) 1 rating

Chocolate, Almond, & Orange Cake

Lynelle Caldwell came up with these wonderful combinations, and has two amazing recipes; one from scratch...
(5) 1 rating

Strawberry & Candied Pecan Salad with chicken

The spice on the pecans is pumpkin pie flavored, and we love to snack on them...
(5) 1 rating

Orange Cream Candied Pecans

Orange Cream with a hint of spice to make it special. Came up with this recipe when...
(5) 1 rating

Easter/Nowruz Baked Rice Pudding

This is a fusion of two Spring traditions that have come together in my family. ...
(5) 1 rating

Super Easy gourmet Appetizer/ sandwich

Had left over wine-soaked cheddar from Bookclub, and I found the taste too strong to enjoy...
(5) 1 rating

Marsha's Cajun Seasoning Blend

Marsha Gardner shared this with me when I asked how she makes her own Cajun seasoning....
(5) 1 rating

Cardamom Rice Pudding

Cardamom & rosewater are traditional Persian dessert ingredients, and for good reason! They can be...
(5) 1 rating

Crockpot Thai Chicken Thighs

Want to try this... Came from "300 slow cooker favorites" by Donna-Marie Pye. My one...
(5) 1 rating