Salmon Potato Fry with Herbs & Spinach
My family likes this and it's a simple, pretty healthy one dish meal.
From the cookbook "Plenty" by Diana Henry.
★★★★★ 1 vote5
1 Tbspolive oil
1onion, finely chopped
2 1/2 ccooked potato, in chunks
12 ozcooked salmon & smoked salmon trimmings (in a 2:1 ratio)
10 ozspinach leaves, coarse stems discarded and shredded
Somesalt & pepper to taste
Asqueeze lemon juice
Asmall bunch parsley or dill, finely chopped (or dry dill)
Somefrozen peas (optional)
How to Make Salmon Potato Fry with Herbs & Spinach
- Heat butter and oil in large frying pan and add the onions and potatoes. Fry over medium heat until they are golden and the potatoes have browned in places.
- Flake the cooked salmon, discarding skin and any bones. Stir in along with smoked salmon, spinach, and peas, if using. Stir gently allowing the pinch to wilt.
- Season to taste with salt, pepper, lemon juice, and your chosen herb.
- TIP: frozen potato chunks (hash-browns) can be bought, as well as washed & trimmed "baby spinach" to make prep easier.