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ginger snapping graham cracker crust

★★★★★ 1 Review
SaffronSun avatar
By C C
from Seattle, WA

(It has a bite!) But still sweet & tasty. :) My substitute for Torrey Moseley's gingersnappy crust when I didn't have ginger snaps. I could eat this mixture on its own. I liked it better before it was baked, so will use it in no-bake pumpkin cheesecake recipes. :) And maybe as ice cream topping!

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★★★★★ 1 Review

Ingredients For ginger snapping graham cracker crust

  • 1 box
    graham crackers, crushed
  • 1/2 c
    (1 stick) butter, melted
  • 1/4 c
    sugar
  • 1 c
    pecans, chopped fine
  • 1 Tbsp
    ginger powder
  • 1/4-1/2 tsp
    cayenne pepper

How To Make ginger snapping graham cracker crust

  • 1
    Mix everything together. Press into pie plate for no-bake pies, or sprinkle on top of icecream as a topping.
  • 2
    The original recipe is here https://www.justapinch.com/recipes/dessert/cake/pumpkin-cheesecake-with-gingersnappy-crust-3.html
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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