Ginger Snapping Graham Cracker Crust
By
C C
@SaffronSun
1
(It has a bite!) But still sweet & tasty. :)
My substitute for Torrey Moseley's gingersnappy crust when I didn't have ginger snaps. I could eat this mixture on its own. I liked it better before it was baked, so will use it in no-bake pumpkin cheesecake recipes. :) And maybe as ice cream topping!
My substitute for Torrey Moseley's gingersnappy crust when I didn't have ginger snaps. I could eat this mixture on its own. I liked it better before it was baked, so will use it in no-bake pumpkin cheesecake recipes. :) And maybe as ice cream topping!
Rating:
★★★★★ 1 vote5
Ingredients
-
1 boxgraham crackers, crushed
-
1/2 c(1 stick) butter, melted
-
1/4 csugar
-
1 cpecans, chopped fine
-
1 Tbspginger powder
-
1/4-1/2 tspcayenne pepper
How to Make Ginger Snapping Graham Cracker Crust
- Mix everything together. Press into pie plate for no-bake pies, or sprinkle on top of icecream as a topping.
- The original recipe is here Pumpkin Cheesecake with Gingersnappy crust
About Ginger Snapping Graham Cracker Crust
Course/Dish: Pies
