When assembling the cake, frost the middle layer with the white frosting. Make a ring of chocolate chips along the outer edge. Poke the broken Poky sticks into the cake at intervals around the outer edge, and one in the middle, and then place the second layer of cake on top. Press down gently, securing your layers together.
If you made orange taffy (by boiling the ingredients down into taffy consistency), you may place some on the top layer, either in a ring around the edge, or over the whole top.
Frost the top and sides with chocolate frosting. I like to leave a gap on the sides in the middle so you can peak in on the middle white frosting layer.
Use remaining white frosting to swirl into frosting on top of the cake.
Make a swirl pattern using the chopped chocolate chips, on the top of the cake.
Pipe star burst patterns with the chocolate frosting. Make a big star burst flower in the middle (5 starburst petals), and small starbursts staggered around the edge. I do some around the sides in the middle where the gap is, as well.
Add colored dot sprinkles to sides and the flower on top, and then toasted almonds to the top of the side of the cake, with a few placed in the center star on the top of the cake.