Recipes
Michelada
We discovered this little gem several years back while vacationing in the Yucatan. You know...
(5) 1 rating
Posole Rojo
Pozole was historically served on special occasions as it had spiritual significance to the Aztecs. ...
(5) 1 rating
Sangria Perea
There is nothing more refreshing during a hot summer day than a glass (or several) of...
(5) 1 rating
Grilled Fennel and Orange Salad with Nuts and Mint
Fennel and mint are like peanut butter and jelly, Simon and Garfunkel or carrots and peas...wait....
(5) 1 rating
Grilled Collards and Jicama with Sweet Pepper
This is what happens when you leave a fellow in the produce isle too long. ...
(5) 1 rating
Red Beans and Rice
Red beans and rice is the quintessential New Orleans dish. Traditionally, it was prepared on...
(5) 1 rating
Roasted Green Chile and Pork Stew
If you are looking for something to warm you from the inside out as winter sets...
(5) 1 rating
Roasted Pork Loin with Baked Apples & Cider Gravy
This is a classic pork roast dish. When I think pork roast I think apples....
(5) 2 ratings
Grilled Romaine Hearts
I saw this method several years ago and decided to give it a whirl. It...
(5) 1 rating
Grilled Artichokes
My wife and I started eating and making boiled/steamed artichokes when we were in college. ...
(5) 1 rating
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