Sangria Perea

Sangria Perea

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Patrick Johnson


There is nothing more refreshing during a hot summer day than a glass (or several) of sangria.



★★★★★ 1 vote

5 Min
No-Cook or Other


  • 3 c
    ice cubes
  • 1/4 c
    lemon slices, seeds removed
  • 1/4 c
    lime slices
  • 1/4 c
    orange slices
  • 1/4 c
    pineapple chunks, fresh
  • 1/4 c
    grapes, seedless
  • 2 c
    red wine
  • 1/2 c
    peach brandy
  • 1 c
    orange juice, freshly squeezed
  • 1 c
    sprite or other lemon/lime soda

How to Make Sangria Perea


  1. In a pitcher, add all the ingredients and stir to combine. Ideally, you want to wait about 1 hour for the fruit and the wine to infuse, but you can drink it right away.

Printable Recipe Card

About Sangria Perea

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: Mexican

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