Grilled Fennel and Orange Salad with Nuts and Mint

Grilled Fennel And Orange Salad With Nuts And Mint Recipe

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Patrick Johnson


Fennel and mint are like peanut butter and jelly, Simon and Garfunkel or carrots and peas...wait. I will get back to you on that.


★★★★★ 1 vote

5 Min
5 Min


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fennel bulbs, halved and cut into 1/2" slices
1/4 c
olive oil
1 tsp
kosher salt
1/2 tsp
black pepper, freshly ground
oranges, ripe, segmented
2 Tbsp
orange juice, freshly squeezed
1 tsp
orange zest
1/4 c
almonds, sliced, toasted
2 Tbsp
mint leaves, chopped

How to Make Grilled Fennel and Orange Salad with Nuts and Mint


  • 1Preheat grill to high.
  • 2Brush fennel with 2 tablespoons of olive oil and season season with salt and pepper.
  • 3Grill for 3 to 4 minutes per side until slightly charred.
  • 4Remove from grill to serving platter and scatter orange segments over the top.
  • 5Whisk together orange juice, orange zest, 1/4 cup olive oil and 1/4 teaspoon pepper.
  • 6Drizzle over salad and sprinkle with sliced almonds and mint.

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About Grilled Fennel and Orange Salad with Nuts and Mint

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #fennel, #healthy sides

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