Grilled Fennel and Orange Salad with Nuts and Mint

Grilled Fennel And Orange Salad With Nuts And Mint Recipe

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Patrick Johnson

By
@pwjohnso

Fennel and mint are like peanut butter and jelly, Simon and Garfunkel or carrots and peas...wait. I will get back to you on that.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min
Cook:
5 Min
Method:
Grill

Ingredients

  • 2
    fennel bulbs, halved and cut into 1/2" slices
  • 1/4 c
    olive oil
  • 1 tsp
    kosher salt
  • 1/2 tsp
    black pepper, freshly ground
  • 2
    oranges, ripe, segmented
  • 2 Tbsp
    orange juice, freshly squeezed
  • 1 tsp
    orange zest
  • 1/4 c
    almonds, sliced, toasted
  • 2 Tbsp
    mint leaves, chopped

How to Make Grilled Fennel and Orange Salad with Nuts and Mint

Step-by-Step

  1. Preheat grill to high.
  2. Brush fennel with 2 tablespoons of olive oil and season season with salt and pepper.
  3. Grill for 3 to 4 minutes per side until slightly charred.
  4. Remove from grill to serving platter and scatter orange segments over the top.
  5. Whisk together orange juice, orange zest, 1/4 cup olive oil and 1/4 teaspoon pepper.
  6. Drizzle over salad and sprinkle with sliced almonds and mint.

Printable Recipe Card

About Grilled Fennel and Orange Salad with Nuts and Mint

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #fennel, #healthy sides




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