Grilled Fennel and Orange Salad with Nuts and Mint

Grilled Fennel And Orange Salad With Nuts And Mint Recipe

No Photo

Have you made this?

 Share your own photo!

Patrick Johnson


Fennel and mint are like peanut butter and jelly, Simon and Garfunkel or carrots and peas...wait. I will get back to you on that.


★★★★★ 1 vote

5 Min
5 Min


  • 2
    fennel bulbs, halved and cut into 1/2" slices
  • 1/4 c
    olive oil
  • 1 tsp
    kosher salt
  • 1/2 tsp
    black pepper, freshly ground
  • 2
    oranges, ripe, segmented
  • 2 Tbsp
    orange juice, freshly squeezed
  • 1 tsp
    orange zest
  • 1/4 c
    almonds, sliced, toasted
  • 2 Tbsp
    mint leaves, chopped

How to Make Grilled Fennel and Orange Salad with Nuts and Mint


  1. Preheat grill to high.
  2. Brush fennel with 2 tablespoons of olive oil and season season with salt and pepper.
  3. Grill for 3 to 4 minutes per side until slightly charred.
  4. Remove from grill to serving platter and scatter orange segments over the top.
  5. Whisk together orange juice, orange zest, 1/4 cup olive oil and 1/4 teaspoon pepper.
  6. Drizzle over salad and sprinkle with sliced almonds and mint.

Printable Recipe Card

About Grilled Fennel and Orange Salad with Nuts and Mint

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #fennel, #healthy sides

Leave a Comment

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...