Michelada

1
Patrick Johnson

By
@pwjohnso

We discovered this little gem several years back while vacationing in the Yucatan. You know when Mexican beer meets lime, salt and hot sauce everything is going to be O.K.

My mouth is watering. Should I be concerned?

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1
    mexican beer (tecate, dos xx, negro modelo)
  • ·
    juice from 1 lime
  • 2 dash(es)
    worcestershire sauce
  • 1 dash(es)
    jugo maggi (can substitute soy sauce)
  • 1 dash(es)
    tobasco sauce
  • 1 pinch
    black pepper
  • ·
    margarita salt
  • ·
    ice

How to Make Michelada

Step-by-Step

  1. Rim chilled glass with margarite salt and fill with ice cubes.
  2. Squeeze lime juice over ice and add Worcestershire, Jugo Maggi, Tobasco, black pepper and beer. Mix well.

    Salud

Printable Recipe Card

About Michelada

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: Mexican



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