Michelada
By
Patrick Johnson
@pwjohnso
1
My mouth is watering. Should I be concerned?
Ingredients
-
1mexican beer (tecate, dos xx, negro modelo)
-
·juice from 1 lime
-
2 dash(es)worcestershire sauce
-
1 dash(es)jugo maggi (can substitute soy sauce)
-
1 dash(es)tobasco sauce
-
1 pinchblack pepper
-
·margarita salt
-
·ice
How to Make Michelada
- Rim chilled glass with margarite salt and fill with ice cubes.
- Squeeze lime juice over ice and add Worcestershire, Jugo Maggi, Tobasco, black pepper and beer. Mix well.
Salud