Michelada

Name: Michelada
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 mexican beer (tecate, dos xx, negro modelo); juice from 1 lime; 2 dash(es) worcestershire sauce; 1 dash(es) jugo maggi (can substitute soy sauce); 1 dash(es) tobasco sauce; 1 pinch black pepper; margarita salt; ice

By Patrick Johnson
@pwjohnso

We discovered this little gem several years back while vacationing in the Yucatan. You know when Mexican beer meets lime, salt and hot sauce everything is going to be O.K.

My mouth is watering. Should I be concerned?

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1

mexican beer (tecate, dos xx, negro modelo)
·

juice from 1 lime
2 dash(es)

worcestershire sauce
1 dash(es)

jugo maggi (can substitute soy sauce)
1 dash(es)

tobasco sauce
1 pinch

black pepper
·

margarita salt
·

ice
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How to Make Michelada

Step-by-Step

Rim chilled glass with margarite salt and fill with ice cubes.
Squeeze lime juice over ice and add Worcestershire, Jugo Maggi, Tobasco, black pepper and beer. Mix well.

Salud

Printable Recipe Card

About Michelada

Course/Dish: Other Drinks

Main Ingredient: Alcohol

Regional Style: Mexican

Hashtags: #Beer #mexican cocktail

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