michelada
We discovered this little gem several years back while vacationing in the Yucatan. You know when Mexican beer meets lime, salt and hot sauce everything is going to be O.K. My mouth is watering. Should I be concerned?
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1 - mexican beer (tecate, dos xx, negro modelo)
- - juice from 1 lime
- 2 dashes worcestershire sauce
- 1 dash jugo maggi (can substitute soy sauce)
- 1 dash tobasco sauce
- 1 pinch black pepper
- - margarita salt
- - ice
How To Make michelada
-
Step 1Rim chilled glass with margarite salt and fill with ice cubes.
-
Step 2Squeeze lime juice over ice and add Worcestershire, Jugo Maggi, Tobasco, black pepper and beer. Mix well. Salud
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Drinks
Keyword:
#Beer
Keyword:
#mexican cocktail
Method:
No-Cook or Other
Ingredient:
Alcohol
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