Patrick Johnson


We discovered this little gem several years back while vacationing in the Yucatan. You know when Mexican beer meets lime, salt and hot sauce everything is going to be O.K.

My mouth is watering. Should I be concerned?


★★★★★ 1 vote

5 Min
No-Cook or Other


  • 1
    mexican beer (tecate, dos xx, negro modelo)
  • ·
    juice from 1 lime
  • 2 dash(es)
    worcestershire sauce
  • 1 dash(es)
    jugo maggi (can substitute soy sauce)
  • 1 dash(es)
    tobasco sauce
  • 1 pinch
    black pepper
  • ·
    margarita salt
  • ·

How to Make Michelada


  1. Rim chilled glass with margarite salt and fill with ice cubes.
  2. Squeeze lime juice over ice and add Worcestershire, Jugo Maggi, Tobasco, black pepper and beer. Mix well.


Printable Recipe Card

About Michelada

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: Mexican

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