Michelada

1
Patrick Johnson

By
@pwjohnso

We discovered this little gem several years back while vacationing in the Yucatan. You know when Mexican beer meets lime, salt and hot sauce everything is going to be O.K.

My mouth is watering. Should I be concerned?

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1
mexican beer (tecate, dos xx, negro modelo)
juice from 1 lime
2 dash(es)
worcestershire sauce
1 dash(es)
jugo maggi (can substitute soy sauce)
1 dash(es)
tobasco sauce
1 pinch
black pepper
margarita salt
ice

How to Make Michelada

Step-by-Step

  • 1Rim chilled glass with margarite salt and fill with ice cubes.
  • 2Squeeze lime juice over ice and add Worcestershire, Jugo Maggi, Tobasco, black pepper and beer. Mix well.

    Salud

Printable Recipe Card

About Michelada

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: Mexican




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