michelada

Name: Michelada
Prep time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 - mexican beer (tecate, dos xx, negro modelo); - juice from 1 lime; 2 dash(es) worcestershire sauce; 1 dash(es) jugo maggi (can substitute soy sauce); 1 dash(es) tobasco sauce; 1 pinch(es) black pepper; - margarita salt; - ice

★★★★★ 1

review

a recipe by

Patrick Johnson

@pwjohnso

Kingwood, TX

We discovered this little gem several years back while vacationing in the Yucatan. You know when Mexican beer meets lime, salt and hot sauce everything is going to be O.K. My mouth is watering. Should I be concerned?

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★★★★★ 1

serves 1

prep time 5 Min

method No-Cook or Other

Ingredients For michelada

1

mexican beer (tecate, dos xx, negro modelo)
juice from 1 lime
2 dash

worcestershire sauce
1 dash

jugo maggi (can substitute soy sauce)
1 dash

tobasco sauce
1 pinch

black pepper
margarita salt
ice

How To Make michelada

1
Rim chilled glass with margarite salt and fill with ice cubes.

2
Squeeze lime juice over ice and add Worcestershire, Jugo Maggi, Tobasco, black pepper and beer. Mix well. Salud
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michelada

Ingredients For michelada

How To Make michelada

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