grilled collards and jicama with sweet pepper

How To Make grilled collards and jicama with sweet pepper

• Step 1
  Preheat grill. Assuming you are grilling protien also, you will char the greens over direct heat. Use a high heat...approximately 400 degrees.
• Step 2
  Bring large pot of water to a rolling boil and add olive oil.
• Step 3
  Brush jicama slices with olive oil and season with salt and freshly ground pepper.
• Step 4
  Wilt greens in boiling water for approximately 2 minutes, remove from boiling water and quickly douse with cold water to stop cooking.
• Step 5
  Stack collard leaves in 6-8 leaf stacks.
• Step 6
  Grill jicama slices on one side until slightly charred (approximately 2 minutes).
• Step 7
  Flip jicama and place the collard stacks on the grill. Grill for approximately 2 minutes until greens are slightly charred on one side.
• Step 8
  Remove jicama from grill and flip collard stacks and grill for an additional 2 minutes.
• Step 9
  Slice jicama into 1 1/2" X 1/4" slices and rough chop collard stacks.
• Step 10
  Mix jicama, greens and red pepper. Season mixture with salt, pepper and hot sauce to taste.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!