Barbara Marino's Kitchen

Barbara Marino

@nanapapagolf

Member since Apr 2011

Claremont, CA (pop. 34,926)

I am a 3rd generation Californian from the San Joaquin Valley, having grown up in San Francisco, and being exposed to farm life of the Valley and the Sea Food experience of San Francisco, my food tastes are very broad. My Father was a meat cutter, and I entered the Food Industry in 1966, which further exposed me to a very broad spectrum of food tastes. My Husband was born and raised in Ohio, of Italian parents, you might say I have not met any food type I do not like, or try to cook. Our Children and friends do not hesitate to ask for recipes and know I have a large collection to share.