Pizza Casserole

Pizza Casserole Recipe

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Cathie Valentine

By
@cataharin

We found this recipe in a kid's cookbook years ago. We altered it as our children got older. It is for kids both the young and old at Heart :-)

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
25 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1 pkg
extra wide egg noodles (16oz) cooked and drainded
1 lb
ground beef
1 lb
bulk sausage (i use pork--can use italian)
1 pkg
pepperoni
2 jar(s)
pizza sauce (32 ounce)
2-4 c
mozzarella cheese (depending on how cheesy you want it)
1 pkg
mushrooms (sliced) (optional)
1
bell pepper-chopped (optional)
1
small onion-chopped (optional)
salt and pepper to taste
1-2 tsp
sugar (optional--i use to make sauce less acidic)

***PREHEAT OVEN TO 350 DEGREES***

How to Make Pizza Casserole

Step-by-Step

  • 1Cook noodles according to package directions.
  • 2While noodles are cooking, brown sausage and hamburger in a pan. Add pepperoni the last few minutes of cooking the hamburger/sausage. Drain the grease from the meat.
  • 3Also while noodles are cooking, saute vegetables of choice (if any) to add to casserole.
  • 4Add pizza sauce and vegetables to the meat mixture. Season with salt pepper and sugar. Warm for about 5 minutes. Toss noodles into the meat/sauce mixture.
  • 5Spray a nonstick cooking spray into a 9x13 casserole dish. Pour the mixture into the dish. Top with enough mozzarella cheese to cover the casserole. [The more cheese the better :-)!!]
  • 6Bake for 20-30 minutes at 350* (until bubbly).
  • 7You can make this as simple or as complex as you desire. IF you go for the simpler route (noodles, hamburger, pepperoni and sauce) only need 1 jar sauce and 8oz of noodles. If you go for the heartier version (all meats and veggies) use 2 jars sauce and 16 oz noodles.

Printable Recipe Card

About Pizza Casserole

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #Kid Friendly




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