BAKED APPLE PIE FRENCH TOAST

Name: BAKED APPLE PIE FRENCH TOAST
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 to 8
Cuisine: American
Ingredients: 1/2 loaf (16 oz. pkg.) french bread , cut into 1-inch cubes; 4 eggs, slightly beaten; 1 c prepared egg nog; 1/2 c half and half; 1/2 c sugar divided; 1/4 c raisins; 1 apple, granny smith, peeled, cored and thinly sliced; 1/4 c pecans, in pieces; 2 Tbsp butter or margarine room temperature; BREAKFAST CASSEROLE PREPARE AHEAD OF TIME

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By Barbara Marino
@nanapapagolf

This is wonderful for a holiday breakfast or Sunday Brunch

Rating:

★★★★★ 1 vote5

Serves:

6 to 8

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2

loaf (16 oz. pkg.) french bread , cut into 1-inch cubes
4

eggs, slightly beaten
1 c

prepared egg nog
1/2 c

half and half
1/2 c

sugar divided
1/4 c

raisins
1

apple, granny smith, peeled, cored and thinly sliced
1/4 c

pecans, in pieces
2 Tbsp

butter or margarine room temperature
BREAKFAST CASSEROLE PREPARE AHEAD OF TIME
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How to Make BAKED APPLE PIE FRENCH TOAST

Step-by-Step

Place bread cubes in greased 8x8 inch baking dish.
Combine eggs, eggnog, half and half, and 1/4 cup of sugar, and 1 1/2tsp of cinnamon in medium bowl;
mix well.
Pour half of the egg mixture evenly over bread cubes.
Cover with raisins, and apple slices. follow with pecan pieces
Pour remaining egg mixture over pecan pieces
Mix remaining 1/4 cup sugar and 1/2 Tsp. cinnamon together in small bowl; sprinkle evenly over pecans. Dot with butter. Cover tightly with non stick foil and refrigerate overnight.
Preheat oven to 350º Bake 30 minutes covered then remove foil and continue baking another 15 minutes or until knife inserted in center comes out clean.
Let sit for at least 10 minutes before slicing to serve.