baked apple pie french toast

Name: BAKED APPLE PIE FRENCH TOAST
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/2 - loaf (16 oz. pkg.) french bread , cut into 1-inch cubes; 4 - eggs, slightly beaten; 1 cup(s) prepared egg nog; 1/2 cup(s) half and half; 1/2 cup(s) sugar divided; 1/4 cup(s) raisins; 1 - apple, granny smith, peeled, cored and thinly sliced; 1/4 cup(s) pecans, in pieces; 2 tablespoon(s) butter or margarine room temperature; ## BREAKFAST CASSEROLE PREPARE AHEAD OF TIME

(1 RATING)

79 Pinches

Barbara Marino

Claremont, CA

Updated on Jan 13, 2013

This is wonderful for a holiday breakfast or Sunday Brunch

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prep time 30 Min

cook time 45 Min

method Bake

yield 6 to 8

Ingredients

1/2 - loaf (16 oz. pkg.) french bread , cut into 1-inch cubes
4 - eggs, slightly beaten
1 cup prepared egg nog
1/2 cup half and half
1/2 cup sugar divided
1/4 cup raisins
1 - apple, granny smith, peeled, cored and thinly sliced
1/4 cup pecans, in pieces
2 tablespoons butter or margarine room temperature
BREAKFAST CASSEROLE PREPARE AHEAD OF TIME

How To Make baked apple pie french toast

Step 1

Place bread cubes in greased 8x8 inch baking dish.

Step 2

Combine eggs, eggnog, half and half, and 1/4 cup of sugar, and 1 1/2tsp of cinnamon in medium bowl; mix well.
Step 3

Pour half of the egg mixture evenly over bread cubes. Cover with raisins, and apple slices. follow with pecan pieces
Step 4

Pour remaining egg mixture over pecan pieces
Step 5

Mix remaining 1/4 cup sugar and 1/2 Tsp. cinnamon together in small bowl; sprinkle evenly over pecans. Dot with butter. Cover tightly with non stick foil and refrigerate overnight.
Step 6

Preheat oven to 350º Bake 30 minutes covered then remove foil and continue baking another 15 minutes or until knife inserted in center comes out clean. Let sit for at least 10 minutes before slicing to serve.
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