Drunken Beef Tenderloin

Last time I made this was for a very elegant "After-Rehearsal Dinner" for one of my...
(5) 1 rating

Santa Fe Chicken

I have over 1000 cookbooks, from paperback check-out types to actual text books used in Culinary...
(5) 1 rating

Not Mama's Chicken

I love Southern Fried Chicken and Chinese food. When I can put them together I...
(5) 2 ratings

Hot Onion Fromage (Hot Onion Dip)

I love onions and love Vidalia onions even more. I can't begin to tell you...
(5) 1 rating

Mushroom-Crust Quiche

The first time I made this Quiche was for a "Girls" weekend at the beach. ...
(5) 1 rating

Iowa Maytag Tart (Blue Cheese Tart)

I buy my blue cheese rounds from Maytag, the same company that makes washing machines. ...
(5) 1 rating

Seafood Newburgh

A downsized recipe from my catering days. I would often make this for 200 or...
(5) 1 rating

Shrimp and Crab Meat Galore

Elegant and easy, just what is needed when entertaining.
(5) 1 rating

Catalonian Pot Roast

A spicy pot roast that is good for family or company.
(5) 1 rating

Jujeh Kabob (Persian Chicken Kabob)

The first time I ever made this dish or even heard of it was a for...
(5) 1 rating