seafood newburgh
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A downsized recipe from my catering days. I would often make this for 200 or more at a time. My original recipe came from Filene's Basement Department Store in Boston, Massachusetts, which had a tea room.
(1)
yield
10 serving(s)
Ingredients For seafood newburgh
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1 Tbspbutter
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2 Tbspall purpose flour
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3/4 cchicken stock
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3/4 clight cream
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kosher salt and freshly ground black pepper to taste
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1/2 cshrimp, diced
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1/4 clobster meat, diced
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1/4 cscallops, chopped
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1 Tbspsherry
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1 lgegg yolk
How To Make seafood newburgh
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1Make a rich, medium-thin white sauce from first four ingredients.
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2Add remaining ingredients and heat to just below boiling point.
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3Serve in puff pastry shells or over toast points.
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4A nice dish for a ladies luncheon or shower.
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