Real Recipes From Real Home Cooks ®

seafood newburgh

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

A downsized recipe from my catering days. I would often make this for 200 or more at a time. My original recipe came from Filene's Basement Department Store in Boston, Massachusetts, which had a tea room.

(1 rating)
yield 10 serving(s)

Ingredients For seafood newburgh

  • 1 Tbsp
  • 2 Tbsp
    all purpose flour
  • 3/4 c
    chicken stock
  • 3/4 c
    light cream
  • kosher salt and freshly ground black pepper to taste
  • 1/2 c
    shrimp, diced
  • 1/4 c
    lobster meat, diced
  • 1/4 c
    scallops, chopped
  • 1 Tbsp
  • 1 lg
    egg yolk

How To Make seafood newburgh

  • 1
    Make a rich, medium-thin white sauce from first four ingredients.
  • 2
    Add remaining ingredients and heat to just below boiling point.
  • 3
    Serve in puff pastry shells or over toast points.
  • 4
    A nice dish for a ladies luncheon or shower.

Categories & Tags for Seafood Newburgh: