Seafood Newburgh
By
Marsha Gardner
@mrdick1950
1
A downsized recipe from my catering days. I would often make this for 200 or more at a time.
My original recipe came from Filene's Basement Department Store in Boston, Massachusetts, which had a tea room.
My original recipe came from Filene's Basement Department Store in Boston, Massachusetts, which had a tea room.
Ingredients
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1 Tbspbutter
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2 Tbspall purpose flour
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3/4 cchicken stock
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3/4 clight cream
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·kosher salt and freshly ground black pepper to taste
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1/2 cshrimp, diced
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1/4 clobster meat, diced
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1/4 cscallops, chopped
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1 Tbspsherry
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1 largeegg yolk
How to Make Seafood Newburgh
- Make a rich, medium-thin white sauce from first four ingredients.
- Add remaining ingredients and heat to just below boiling point.
- Serve in puff pastry shells or over toast points.
- A nice dish for a ladies luncheon or shower.
About Seafood Newburgh
Course/Dish: Other Main Dishes
