Catalonian Pot Roast
Rating:
★★★★★ 1 vote5
Serves:
8
Cook:
3 Hr 30 Min
Ingredients
- 4 lb
- chuck roast, or any good cut of roast
- 2
- bay leaves
- 1/4 tsp
- marjoram, dried
- clove
- garlic
- 1
- green bell pepper, minced
- 1 small
- onion, minced
- 1/4 c
- olive oil, extra virgin
- 16 oz
- can tomatoes
- 1 Tbsp
- sugar
- 1/4 tsp
- cinnamon
- 1/8 tsp
- ground cloves
- 1 c
- red wine, dry burgundy
- 1 Tbsp
- red wine vinegar
- 2-3 tsp
- kosher salt
How to Make Catalonian Pot Roast
- 1Crush together marjoram, bay leaves and garlic. Mix together with green pepper and onion and rub over meat. Let stand 1 hour.
- 2Place olive oil in Dutch oven, place meat in oil and sear over high heat.
- 3Add tomatoes, sugar, cinnamon, cloves, wine, vinegar and salt.
- 4Cover tightly, cook at lowest temperature on top of stove 3-4 hours or until tender with a fork.
- 5Remove meat, thicken gravy as desired and serve with noodles.
