catalonian pot roast

Name: Catalonian Pot Roast
Cook time: 3 h 30 min
Yield: 8
Ingredients: 4 pound(s) chuck roast, or any good cut of roast; 2 - bay leaves; 1/4 teaspoon(s) marjoram, dried; clove(s) garlic; 1 - green bell pepper, minced; 1 small onion, minced; 1/4 cup(s) olive oil, extra virgin; 16 ounce(s) can tomatoes; 1 tablespoon(s) sugar; 1/4 teaspoon(s) cinnamon; 1/8 teaspoon(s) ground cloves; 1 cup(s) red wine, dry burgundy; 1 tablespoon(s) red wine vinegar; 2-3 teaspoon(s) kosher salt

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Marsha Gardner

Florala, AL

Updated on Aug 29, 2012

A spicy pot roast that is good for family or company.

Rate

prep time

cook time 3 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

4 pounds chuck roast, or any good cut of roast
2 - bay leaves
1/4 teaspoon marjoram, dried
clove garlic
1 - green bell pepper, minced
1 small onion, minced
1/4 cup olive oil, extra virgin
16 ounces can tomatoes
1 tablespoon sugar
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
1 cup red wine, dry burgundy
1 tablespoon red wine vinegar
2-3 teaspoons kosher salt

How To Make catalonian pot roast

Step 1

Crush together marjoram, bay leaves and garlic. Mix together with green pepper and onion and rub over meat. Let stand 1 hour.

Step 2

Place olive oil in Dutch oven, place meat in oil and sear over high heat.
Step 3

Add tomatoes, sugar, cinnamon, cloves, wine, vinegar and salt.
Step 4

Cover tightly, cook at lowest temperature on top of stove 3-4 hours or until tender with a fork.
Step 5

Remove meat, thicken gravy as desired and serve with noodles.
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