catalonian pot roast

★★★★★ 1 Review
mrdick1950 avatar
By Marsha Gardner
from Florala, AL

A spicy pot roast that is good for family or company.

★★★★★ 1 Review
serves 8
cook time 3 Hr 30 Min

Ingredients For catalonian pot roast

  • 4 lb
    chuck roast, or any good cut of roast
  • 2
    bay leaves
  • 1/4 tsp
    marjoram, dried
  • clove
    garlic
  • 1
    green bell pepper, minced
  • 1 sm
    onion, minced
  • 1/4 c
    olive oil, extra virgin
  • 16 oz
    can tomatoes
  • 1 Tbsp
    sugar
  • 1/4 tsp
    cinnamon
  • 1/8 tsp
    ground cloves
  • 1 c
    red wine, dry burgundy
  • 1 Tbsp
    red wine vinegar
  • 2-3 tsp
    kosher salt
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How To Make catalonian pot roast

  • 1
    Crush together marjoram, bay leaves and garlic. Mix together with green pepper and onion and rub over meat. Let stand 1 hour.
  • 2
    Place olive oil in Dutch oven, place meat in oil and sear over high heat.
  • 3
    Add tomatoes, sugar, cinnamon, cloves, wine, vinegar and salt.
  • 4
    Cover tightly, cook at lowest temperature on top of stove 3-4 hours or until tender with a fork.
  • 5
    Remove meat, thicken gravy as desired and serve with noodles.

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