Catalonian Pot Roast
★★★★★ 1 vote5
Ingredients
-
4 lbchuck roast, or any good cut of roast
-
2bay leaves
-
1/4 tspmarjoram, dried
-
clovegarlic
-
1green bell pepper, minced
-
1 smallonion, minced
-
1/4 colive oil, extra virgin
-
16 ozcan tomatoes
-
1 Tbspsugar
-
1/4 tspcinnamon
-
1/8 tspground cloves
-
1 cred wine, dry burgundy
-
1 Tbspred wine vinegar
-
2-3 tspkosher salt
How to Make Catalonian Pot Roast
- Crush together marjoram, bay leaves and garlic. Mix together with green pepper and onion and rub over meat. Let stand 1 hour.
- Place olive oil in Dutch oven, place meat in oil and sear over high heat.
- Add tomatoes, sugar, cinnamon, cloves, wine, vinegar and salt.
- Cover tightly, cook at lowest temperature on top of stove 3-4 hours or until tender with a fork.
- Remove meat, thicken gravy as desired and serve with noodles.