Catalonian Pot Roast

1
Marsha Gardner

By
@mrdick1950

A spicy pot roast that is good for family or company.

Rating:

★★★★★ 1 vote

Serves:
8
Cook:
3 Hr 30 Min

Ingredients

  • 4 lb
    chuck roast, or any good cut of roast
  • 2
    bay leaves
  • 1/4 tsp
    marjoram, dried
  • clove
    garlic
  • 1
    green bell pepper, minced
  • 1 small
    onion, minced
  • 1/4 c
    olive oil, extra virgin
  • 16 oz
    can tomatoes
  • 1 Tbsp
    sugar
  • 1/4 tsp
    cinnamon
  • 1/8 tsp
    ground cloves
  • 1 c
    red wine, dry burgundy
  • 1 Tbsp
    red wine vinegar
  • 2-3 tsp
    kosher salt

How to Make Catalonian Pot Roast

Step-by-Step

  1. Crush together marjoram, bay leaves and garlic. Mix together with green pepper and onion and rub over meat. Let stand 1 hour.
  2. Place olive oil in Dutch oven, place meat in oil and sear over high heat.
  3. Add tomatoes, sugar, cinnamon, cloves, wine, vinegar and salt.
  4. Cover tightly, cook at lowest temperature on top of stove 3-4 hours or until tender with a fork.
  5. Remove meat, thicken gravy as desired and serve with noodles.

Printable Recipe Card

About Catalonian Pot Roast

Course/Dish: Beef Roasts



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