Catalonian Pot Roast

1
Marsha Gardner

By
@mrdick1950

A spicy pot roast that is good for family or company.

Rating:
★★★★★ 1 vote
Serves:
8
Cook:
3 Hr 30 Min

Ingredients

4 lb
chuck roast, or any good cut of roast
2
bay leaves
1/4 tsp
marjoram, dried
clove
garlic
1
green bell pepper, minced
1 small
onion, minced
1/4 c
olive oil, extra virgin
16 oz
can tomatoes
1 Tbsp
sugar
1/4 tsp
cinnamon
1/8 tsp
ground cloves
1 c
red wine, dry burgundy
1 Tbsp
red wine vinegar
2-3 tsp
kosher salt

Step-By-Step

1Crush together marjoram, bay leaves and garlic. Mix together with green pepper and onion and rub over meat. Let stand 1 hour.
2Place olive oil in Dutch oven, place meat in oil and sear over high heat.
3Add tomatoes, sugar, cinnamon, cloves, wine, vinegar and salt.
4Cover tightly, cook at lowest temperature on top of stove 3-4 hours or until tender with a fork.
5Remove meat, thicken gravy as desired and serve with noodles.

About Catalonian Pot Roast

Course/Dish: Beef, Roasts