Santa Fe Chicken
I found this recipe in "The Junior League at Home" cookbook that is a compilation of the best of junior league in the country.
It is a refreshing change.
·juice of 3 limes
1/4 clow-sodium soy sauce
1 1/2 tspolive oil, extra virgin
21 1/2 tspcumin seeds
1 1/2 tspground coriander
6 clovegarlic, minced
1 1/2 tsphoney
2whole boneless, skinless chicken breasts
1/4 cwhite wine
1 Tbspfresh cilantro, chopped
·sour cream, 1 lime cut into 6 thin slices, green onions, sliced and salsa for garnish
How to Make Santa Fe Chicken
- Combine lime juice, soy sauce, olive oil, cumin seed, coriander garlic and honey in a bowl; stir until thoroughly blended. Pour into a shallow baking dish.
- Add chicken breast; cover and refrigerate for at least 1 hour. Pour in white wine.
- Preheat grill or broiler. Cook the chicken, basting to keep it moist. Transfer to platter. Let rest a few minutes and then slice.
- Garnish each breast half with a dollop of sour cream, a slice of lime, green onions and a dollop of salsa. Ole`.