Santa Fe Chicken

Marsha Gardner


I have over 1000 cookbooks, from paperback check-out types to actual text books used in Culinary schools. I am forever on the hunt for new and fresh recipes.

I found this recipe in "The Junior League at Home" cookbook that is a compilation of the best of junior league in the country.

It is a refreshing change.

★★★★★ 1 vote


juice of 3 limes
1/4 c
low-sodium soy sauce
1 1/2 tsp
olive oil, extra virgin
21 1/2 tsp
cumin seeds
1 1/2 tsp
ground coriander
6 clove
garlic, minced
1 1/2 tsp
whole boneless, skinless chicken breasts
1/4 c
white wine
1 Tbsp
fresh cilantro, chopped
sour cream, 1 lime cut into 6 thin slices, green onions, sliced and salsa for garnish


1Combine lime juice, soy sauce, olive oil, cumin seed, coriander garlic and honey in a bowl; stir until thoroughly blended. Pour into a shallow baking dish.
2Add chicken breast; cover and refrigerate for at least 1 hour. Pour in white wine.
3Preheat grill or broiler. Cook the chicken, basting to keep it moist. Transfer to platter. Let rest a few minutes and then slice.
4Garnish each breast half with a dollop of sour cream, a slice of lime, green onions and a dollop of salsa. Ole`.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy