Santa Fe Chicken

1
Marsha Gardner

By
@mrdick1950

I have over 1000 cookbooks, from paperback check-out types to actual text books used in Culinary schools. I am forever on the hunt for new and fresh recipes.

I found this recipe in "The Junior League at Home" cookbook that is a compilation of the best of junior league in the country.

It is a refreshing change.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

Add to Grocery List

  • ·
    juice of 3 limes
  • 1/4 c
    low-sodium soy sauce
  • 1 1/2 tsp
    olive oil, extra virgin
  • 21 1/2 tsp
    cumin seeds
  • 1 1/2 tsp
    ground coriander
  • 6 clove
    garlic, minced
  • 1 1/2 tsp
    honey
  • 2
    whole boneless, skinless chicken breasts
  • 1/4 c
    white wine
  • 1 Tbsp
    fresh cilantro, chopped
  • ·
    sour cream, 1 lime cut into 6 thin slices, green onions, sliced and salsa for garnish

How to Make Santa Fe Chicken

Step-by-Step

  1. Combine lime juice, soy sauce, olive oil, cumin seed, coriander garlic and honey in a bowl; stir until thoroughly blended. Pour into a shallow baking dish.
  2. Add chicken breast; cover and refrigerate for at least 1 hour. Pour in white wine.
  3. Preheat grill or broiler. Cook the chicken, basting to keep it moist. Transfer to platter. Let rest a few minutes and then slice.
  4. Garnish each breast half with a dollop of sour cream, a slice of lime, green onions and a dollop of salsa. Ole`.

Printable Recipe Card

About Santa Fe Chicken

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy




Show 4 Comments & Reviews

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