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Mikekey *
Cream Of Fiddlehead Soup

Cream of Fiddlehead Soup

Mikekey * @Mikekey
A French Canadian treat. If fiddleheads are not in season, you can find them frozen...
Dr. Pepper Ribs

Dr. Pepper Ribs

Mikekey * @Mikekey
Texas-style ribs are done in the oven for those who don't have access to an outdoor...
(5) 2 ratings
Habanero Pickled Peaches

Habanero Pickled Peaches

Mikekey * @Mikekey
Pickled peaches is a Texas favorite, made here with an extra kick. Serve with ice...
(5) 2 ratings
Sake-steamed Clams

Sake-Steamed Clams

Mikekey * @Mikekey
NOTE: Togarashi is a Japanese blend of cayenne, sesame seeds and seaweed. It is available...
(5) 1 rating
Salmon Fried Rice

Salmon Fried Rice

Mikekey * @Mikekey
A Japanese fried rice. This uses leftover cooked salmon. Adapted from Justonecookbook.com
(5) 3 ratings
Gyudon (beef Bowl)

Gyudon (Beef Bowl)

Mikekey * @Mikekey
Adapted from Justonecookbook.com.
(5) 3 ratings
Teriyaki Salmon

Teriyaki Salmon

Mikekey * @Mikekey
Good with steamed rice and veggies.
(5) 8 ratings
Texas Barbecue Dry Rub

Texas Barbecue Dry Rub

Mikekey * @Mikekey
Best on meats that cook for long periods over low heat, since sugar in rub can...
(5) 5 ratings
By Https://artandkitchenbyfoodfriends.wordpress.com/

Tex-Mex Stuffed Zucchini

Mikekey * @Mikekey
A nice side or part of an appetizer plate.
(5) 4 ratings
Tex-mex Chex

Tex-Mex Chex

Mikekey * @Mikekey
For the hot sauce they suggest Yucatan Sunshine, which is a habenero sauce. Use your...
(5) 2 ratings