Gyudon (Beef Bowl)

Mikekey *


Adapted from


★★★★★ 1 vote

5 Min
20 Min
Stove Top


  • 1 small
  • 3/4 lb
    thinly sliced beef (flank steak or top sirloin)
  • 1 Tbsp
  • 2 tsp
  • 4 Tbsp
  • 4 Tbsp
  • 2 Tbsp
    soy sauce
  • 2 large
    eggs, beaten
  • 3 c
    hot cooked rice
  • 2
    green onions, thinly sliced (white and green parts)
  • ·
    pickled red ginger, for garnish

How to Make Gyudon (Beef Bowl)


  1. Cut the onion thin slices and cut the meat into small pieces.
  2. Heat the oil in a large frying pan over medium high heat and cook the onions until tender. Add the meat and sugar and cook until browned.
  3. Add sake, mirin, and soy sauce. Reduce the heat and simmer 5 minutes.
  4. Slowly drizzle the beaten egg over the beef. Cook until the egg is done. Add the green onions right before removing from the heat.
  5. Divide hot cooked rice between two large bowls. Divide the beef and egg on top of rice and pour desired amount of sauce over rice. Top with pickled red

Printable Recipe Card

About Gyudon (Beef Bowl)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Japanese

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