celtic apple crumble w/ irish whiskey cream sauce

Name: Celtic Apple Crumble w/ Irish Whiskey Cream Sauce
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Irish
Ingredients: ## FILLING:; 1/3 cup(s) water; 2 tablespoon(s) irish whiskey; 1/2 cup(s) golden raisins; 1 teaspoon(s) vanilla extract; 4-5 large tart apples, peeled, cored and sliced (granny smiths); 1/3 cup(s) granulated sugar; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground ginger; ## CRUMBLE:; 1 cup(s) all purpose flour; 1/2 cup(s) packed light brown sugar; 6 tablespoon(s) butter; 1 cup(s) oatmeal, uncooked (not instant); ## CREAM SAUCE:; 1 cup(s) heavy cream (whipping); 2 tablespoon(s) honey; 2 tablespoon(s) irish whiskey

(3 RATINGS)

23 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Aug 6, 2015

Recipe posted on Kerrygold website by Margaret Johnson, Irish food expert and cookbook author.

Rate

prep time 30 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

FILLING:
1/3 cup water
2 tablespoons irish whiskey
1/2 cup golden raisins
1 teaspoon vanilla extract
4-5 large tart apples, peeled, cored and sliced (granny smiths)
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
CRUMBLE:
1 cup all purpose flour
1/2 cup packed light brown sugar
6 tablespoons butter
1 cup oatmeal, uncooked (not instant)
CREAM SAUCE:
1 cup heavy cream (whipping)
2 tablespoons honey
2 tablespoons irish whiskey

How To Make celtic apple crumble w/ irish whiskey cream sauce

Step 1

To make the filling, in a small saucepan over medium heat, bring the water and whiskey to a boil. Stir in the raisins and vanilla. Remove from the heat, cover, and let stand for 1 hour, or until the raisins have absorbed most of the liquid.

Step 2

Preheat the oven to 375°F. Butter an 8- or 9-inch square glass baking dish.
Step 3

In a large bowl, toss the apples with the sugar, cinnamon and ginger. Stir in the raisins and cooking liquid and arrange in the prepared pan.
Step 4

To make the crumble, combine the flour, brown sugar and butter in a food processor. Pulse 4-5 times to form coarse crumbs. Stir in the oats. Sprinkle the mixture over the fruit and bake for about 40 minutes, or until the topping is golden and the apples are tender. Serve warm or at room temperature.
Step 5

Irish Whiskey Cream Sauce In a deep bowl, beat the cream with an electric mixer on high until soft peaks form. Dissolve the honey in the whiskey. Fold the honey mixture into the whipped cream and spoon over the crumble.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes