Texas Barbecue Dry Rub

2
Mikekey *

By
@Mikekey

Best on meats that cook for long periods over low heat, since sugar in rub can burn at high heat. Use on brisket, ribs or leg of lamb. Also good during winter on meats done in slow cooker.

Rating:
★★★★★ 2 votes
Comments:
Serves:
1/3 cup
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

2 Tbsp
chili powder
2 Tbsp
brown sugar
2 tsp
salt
2 tsp
ground black pepper
1 tsp
dry mustard
1 tsp
ground cumin
1/4 tsp
cayenne pepper

How to Make Texas Barbecue Dry Rub

Step-by-Step

  • 1Combine all of the ingredients. Store in an airtight container for up to 2 weeks.

Printable Recipe Card

About Texas Barbecue Dry Rub

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southwestern