Texas Barbecue Dry Rub

2
Mikekey *

By
@Mikekey

Best on meats that cook for long periods over low heat, since sugar in rub can burn at high heat. Use on brisket, ribs or leg of lamb. Also good during winter on meats done in slow cooker.

Rating:

★★★★★ 3 votes

Comments:
Serves:
1/3 cup
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 2 Tbsp
    chili powder
  • 2 Tbsp
    brown sugar
  • 2 tsp
    salt
  • 2 tsp
    ground black pepper
  • 1 tsp
    dry mustard
  • 1 tsp
    ground cumin
  • 1/4 tsp
    cayenne pepper

How to Make Texas Barbecue Dry Rub

Step-by-Step

  1. Combine all of the ingredients. Store in an airtight container for up to 2 weeks.

Printable Recipe Card

About Texas Barbecue Dry Rub

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southwestern




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