texas barbecue dry rub

Name: Texas Barbecue Dry Rub
Prep time: 10 min
Yield: 1
Cuisine: Southwestern
Ingredients: 2 tablespoon(s) chili powder; 2 tablespoon(s) brown sugar; 2 teaspoon(s) salt; 2 teaspoon(s) ground black pepper; 1 teaspoon(s) dry mustard; 1 teaspoon(s) ground cumin; 1/4 teaspoon(s) cayenne pepper

(5 RATINGS)

28 Pinches 4 Photos

Mikekey *

Seattle, WA

Updated on Jul 19, 2015

Best on meats that cook for long periods over low heat, since sugar in rub can burn at high heat. Use on brisket, ribs or leg of lamb. Also good during winter on meats done in slow cooker.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 1 /3 cup

Ingredients

2 tablespoons chili powder
2 tablespoons brown sugar
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon dry mustard
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper

How To Make texas barbecue dry rub

Step 1

Combine all of the ingredients. Store in an airtight container for up to 2 weeks.
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