corned beef by Donna Hay

This is a simple & traditional recipe. Enjoy!

Okra Szechuan style

This is me trying to recreate a Szechuan dish I had in Sydney Australia. The restaurant...

White rice

I did this for the menu calendar, this way an entire meal can be added to...

pasta with crispy bacon, cabbage and thyme

This recipe comes from the wonderful Donna Hay, from her meals in 10mins. Hint to keep...

pan coucous with chorizo and green beans

This recipe is from Donna Hay's 10 minute meals

Chinese Custard Tarts

When we go to Dim Sum my kids love these little custard tarts. When I make...

Deep Fried Ice-Cream

This recipe comes from the Australian Women's Weekly Chinese cooking class cookbook. It does work best...

Lemon Chicken

this recipe comes from a book my Mum brought after we went Hong Kong when I...

Ham & Chicken Egg Roll

Everyone I have ever made these loves them. My version of what I used to get...