pasta with crispy bacon, cabbage and thyme
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14 ozangel hair pasta
4 tspolive oil
2leek, trimmed, washed & sliced
1 cchicken stock
16 smallcabbage leaves torn, or 8 large ones torn
1 1/2 cparmigiano-reggiano, grated
4 Tbspthyme, leaves fresh
How to Make pasta with crispy bacon, cabbage and thyme
- Cook the pasta in a large saucepan of boiling water for 5-8 minutes or until al dente. Drain and keep warm.
- While the pasta is cooking, cook the bacon under a hot broiler for 3-4 minutes or until crisp. Set aside and keep warm.
- Heat a deep frying pan over medium heat. Add the oil, leek and garlic and cook for 3 minutes or until the leek is soft. Add the stock and cabbage. Cook, covered, for 4-5 minutes or until the cabbage is wilted and tender.
- To serve, toss the cabbage mixture, bacon, Parmesan and thyme through the pasta