pasta with crispy bacon, cabbage and thyme
This recipe comes from the wonderful Donna Hay, from her meals in 10mins. Hint to keep it to minutes "The second you walk in the door pop a large pot of water on the stove. By the time it boils you'll be set to throw in the pasta, start on the sauce and eat 10 minutes later" Donna Hay. Love her food, always fresh with a zesty flavor.
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prep time
10 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 14 ounces angel hair pasta
- 8 slices bacon
- 4 teaspoons olive oil
- 2 - leek, trimmed, washed & sliced
- 2 cloves garlic
- 1 cup chicken stock
- 16 small cabbage leaves torn, or 8 large ones torn
- 1 1/2 cups parmigiano-reggiano, grated
- 4 tablespoons thyme, leaves fresh
How To Make pasta with crispy bacon, cabbage and thyme
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Step 1Cook the pasta in a large saucepan of boiling water for 5-8 minutes or until al dente. Drain and keep warm.
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Step 2While the pasta is cooking, cook the bacon under a hot broiler for 3-4 minutes or until crisp. Set aside and keep warm.
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Step 3Heat a deep frying pan over medium heat. Add the oil, leek and garlic and cook for 3 minutes or until the leek is soft. Add the stock and cabbage. Cook, covered, for 4-5 minutes or until the cabbage is wilted and tender.
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Step 4To serve, toss the cabbage mixture, bacon, Parmesan and thyme through the pasta
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#fast
Keyword:
#FRESH
Keyword:
#pasta
Ingredient:
Pasta
Culture:
Australian
Method:
Stove Top
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