pan coucous with chorizo and green beans

Pan Coucous With Chorizo And Green Beans Recipe

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Elizabeth Hatfield


This recipe is from Donna Hay's 10 minute meals


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 1 Tbsp
    olive oil
  • 1
    red onion, sliced
  • 2 clove
  • 1
    long red chilli, sliced
  • 2
    chorizo sausages, sliced
  • 14oz can(s)
    tomatoes chopped
  • 2 c
    chicken stock
  • 5 oz
    green beans, fresh, sliced
  • 1 1/4 c
  • 1 c
    cilantro, fresh

How to Make pan coucous with chorizo and green beans


  1. Heat a non-stick frying pan over medium heat. Add the oil, onion, garlic, chilli and chorizo and cook for 1-2 minutes.
  2. Add the tomatoes, stock and beans and sprinkle over the couscous. Cover with a lid, reduce heat to low and simmer for 5 minutes or until the liquid is absorbed.
  3. Top with the coriander to serve

Printable Recipe Card

About pan coucous with chorizo and green beans

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Australian
Other Tag: Quick & Easy
Hashtag: #easy

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