pan coucous with chorizo and green beans

Name: pan coucous with chorizo and green beans
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Australian
Ingredients: 1 tablespoon(s) olive oil; 1 - red onion, sliced; 2 clove(s) garlic; 1 - long red chilli, sliced; 2 - chorizo sausages, sliced; 14oz can(s) tomatoes chopped; 2 cup(s) chicken stock; 5 ounce(s) green beans, fresh, sliced; 1 1/4 cup(s) couscous; 1 cup(s) cilantro, fresh

7 Pinches

Elizabeth Hatfield

Bolton, MA

Updated on Apr 11, 2014

This recipe is from Donna Hay's 10 minute meals

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prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon olive oil
1 - red onion, sliced
2 cloves garlic
1 - long red chilli, sliced
2 - chorizo sausages, sliced
14oz cans tomatoes chopped
2 cups chicken stock
5 ounces green beans, fresh, sliced
1 1/4 cups couscous
1 cup cilantro, fresh

How To Make pan coucous with chorizo and green beans

Step 1

Heat a non-stick frying pan over medium heat. Add the oil, onion, garlic, chilli and chorizo and cook for 1-2 minutes.

Step 2

Add the tomatoes, stock and beans and sprinkle over the couscous. Cover with a lid, reduce heat to low and simmer for 5 minutes or until the liquid is absorbed.
Step 3

Top with the coriander to serve
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