Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

corned beef by donna hay

LizfromOZ avatar
a recipe by
Elizabeth Hatfield
@LizfromOZ
Bolton, MA

This is a simple & traditional recipe. Enjoy!

►
serves 6
prep time 30 Min
cook time 2 Hr
method Stove Top

Ingredients For corned beef by donna hay

  • 1 1/2 kg
    corned silverside or brisket
  • 3
    bay leaves
  • 12
    peppercorns
  • 6
    cloves
  • 1/3 c
    malt vinegar
  • 1/2 c
    brown sugar
  • 6
    pickling onions
  • 1 bunch
    baby carrots, trimmed and peeled

How To Make corned beef by donna hay

  • 1
    Place the beef in a large, heavy-based deep saucepan. Add the bay leaves, peppercorns, cloves, vinegar, sugar, onions and enough water to cover. Place over high heat and bring to the boil.
  • 2
    Reduce the heat to low, cover and simmer for 1 hour 30 minutes or when the beef is firm to the touch. Add the carrots in the last 5 minutes of cooking. Use a slotted spoon to occasionally skim the foam from the surface.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for corned beef by Donna Hay:

ADVERTISEMENT
ADVERTISEMENT