corned beef by Donna Hay
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
30 Min
Cook:
2 Hr
Method:
Stove Top
Ingredients
-
1 1/2 kgcorned silverside or brisket
-
3bay leaves
-
12peppercorns
-
6cloves
-
1/3 cmalt vinegar
-
1/2 cbrown sugar
-
6pickling onions
-
1 bunchbaby carrots, trimmed and peeled
How to Make corned beef by Donna Hay
- Place the beef in a large, heavy-based deep saucepan. Add the bay leaves, peppercorns, cloves, vinegar, sugar, onions and enough water to cover. Place over high heat and bring to the boil.
- Reduce the heat to low, cover and simmer for 1 hour 30 minutes or when the beef is firm to the touch. Add the carrots in the last 5 minutes of cooking. Use a slotted spoon to occasionally skim the foam from the surface.
