corned beef by Donna Hay

Corned Beef By Donna Hay Recipe

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Elizabeth Hatfield

By
@LizfromOZ

This is a simple & traditional recipe. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
30 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

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  • 1 1/2 kg
    corned silverside or brisket
  • 3
    bay leaves
  • 12
    peppercorns
  • 6
    cloves
  • 1/3 c
    malt vinegar
  • 1/2 c
    brown sugar
  • 6
    pickling onions
  • 1 bunch
    baby carrots, trimmed and peeled

How to Make corned beef by Donna Hay

Step-by-Step

  1. Place the beef in a large, heavy-based deep saucepan. Add the bay leaves, peppercorns, cloves, vinegar, sugar, onions and enough water to cover. Place over high heat and bring to the boil.
  2. Reduce the heat to low, cover and simmer for 1 hour 30 minutes or when the beef is firm to the touch. Add the carrots in the last 5 minutes of cooking. Use a slotted spoon to occasionally skim the foam from the surface.

Printable Recipe Card

About corned beef by Donna Hay

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Australian




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