corned beef by donna hay

Name: corned beef by Donna Hay
Prep time: 30 min
Cook time: 2 h
Yield: 6
Cuisine: Australian
Ingredients: 1 1/2 kilogram(s) corned silverside or brisket; 3 - bay leaves; 12 - peppercorns; 6 - cloves; 1/3 cup(s) malt vinegar; 1/2 cup(s) brown sugar; 6 - pickling onions; 1 bunch(es) baby carrots, trimmed and peeled

11 Pinches

Elizabeth Hatfield

Bolton, MA

Updated on Jul 3, 2014

This is a simple & traditional recipe. Enjoy!

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prep time 30 Min

cook time 2 Hr

method Stove Top

yield 6 serving(s)

Ingredients

1 1/2 kilograms corned silverside or brisket
3 - bay leaves
12 - peppercorns
6 - cloves
1/3 cup malt vinegar
1/2 cup brown sugar
6 - pickling onions
1 bunch baby carrots, trimmed and peeled

How To Make corned beef by donna hay

Step 1

Place the beef in a large, heavy-based deep saucepan. Add the bay leaves, peppercorns, cloves, vinegar, sugar, onions and enough water to cover. Place over high heat and bring to the boil.

Step 2

Reduce the heat to low, cover and simmer for 1 hour 30 minutes or when the beef is firm to the touch. Add the carrots in the last 5 minutes of cooking. Use a slotted spoon to occasionally skim the foam from the surface.
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