corned beef by Donna Hay
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Ingredients
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1 1/2 kgcorned silverside or brisket
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3bay leaves
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12peppercorns
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6cloves
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1/3 cmalt vinegar
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1/2 cbrown sugar
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6pickling onions
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1 bunchbaby carrots, trimmed and peeled
How to Make corned beef by Donna Hay
- Place the beef in a large, heavy-based deep saucepan. Add the bay leaves, peppercorns, cloves, vinegar, sugar, onions and enough water to cover. Place over high heat and bring to the boil.
- Reduce the heat to low, cover and simmer for 1 hour 30 minutes or when the beef is firm to the touch. Add the carrots in the last 5 minutes of cooking. Use a slotted spoon to occasionally skim the foam from the surface.