corned beef by Donna Hay

Corned Beef By Donna Hay Recipe

No Photo

Have you made this?

 Share your own photo!

Elizabeth Hatfield

By
@LizfromOZ

This is a simple & traditional recipe. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
30 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 1 1/2 kg
    corned silverside or brisket
  • 3
    bay leaves
  • 12
    peppercorns
  • 6
    cloves
  • 1/3 c
    malt vinegar
  • 1/2 c
    brown sugar
  • 6
    pickling onions
  • 1 bunch
    baby carrots, trimmed and peeled

How to Make corned beef by Donna Hay

Step-by-Step

  1. Place the beef in a large, heavy-based deep saucepan. Add the bay leaves, peppercorns, cloves, vinegar, sugar, onions and enough water to cover. Place over high heat and bring to the boil.
  2. Reduce the heat to low, cover and simmer for 1 hour 30 minutes or when the beef is firm to the touch. Add the carrots in the last 5 minutes of cooking. Use a slotted spoon to occasionally skim the foam from the surface.

Printable Recipe Card

About corned beef by Donna Hay

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Australian




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...