corned beef by Donna Hay
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
30 Min
Cook:
2 Hr
Method:
Stove Top
Ingredients
- 1 1/2 kg
- corned silverside or brisket
- 3
- bay leaves
- 12
- peppercorns
- 6
- cloves
- 1/3 c
- malt vinegar
- 1/2 c
- brown sugar
- 6
- pickling onions
- 1 bunch
- baby carrots, trimmed and peeled
How to Make corned beef by Donna Hay
- 1Place the beef in a large, heavy-based deep saucepan. Add the bay leaves, peppercorns, cloves, vinegar, sugar, onions and enough water to cover. Place over high heat and bring to the boil.
- 2Reduce the heat to low, cover and simmer for 1 hour 30 minutes or when the beef is firm to the touch. Add the carrots in the last 5 minutes of cooking. Use a slotted spoon to occasionally skim the foam from the surface.
