cashew chicken salad with honey mustard dressing

Cashew Chicken Salad With Honey Mustard Dressing Recipe

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Elizabeth Hatfield


This recipe is from Donna Hay's 10 minute meals


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10 Min
10 Min
Stove Top


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  • 1 c
    unsalted, untoasted cashews
  • 2
    chicken breasts, sliced lengthways
  • ·
    sea salt & cracked black peper
  • 2 Tbsp
    olive oil
  • 2
    baby romaine lettuce

  • 1 Tbsp
    dijion mustard
  • 2 Tbsp
  • 1 Tbsp
    white vinegar

How to Make cashew chicken salad with honey mustard dressing


  1. To make the honey mustard dressing, combine the mustard, honey and vinegar in a screw top jar, shake well. Set aside
  2. Place the cashews in a food processor and process fore 2-3 minutes. Coat the chicken with the cashews, salt & pepper.
  3. Heat a medium non-stick frying pan over medium-high heat. Add the oil to the pan and cool the chicken for 2-3 minutes each side or until cooked through.
  4. To serve, toss the chicken with the lettuce and spoon over the dressing

Printable Recipe Card

About cashew chicken salad with honey mustard dressing

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Australian
Other Tag: Quick & Easy

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