Real Recipes From Real Home Cooks ®

cashew chicken salad with honey mustard dressing

Recipe by
Elizabeth Hatfield
Bolton, MA

This recipe is from Donna Hay's 10 minute meals

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For cashew chicken salad with honey mustard dressing

  • 1 c
    unsalted, untoasted cashews
  • 2
    chicken breasts, sliced lengthways
  • sea salt & cracked black peper
  • 2 Tbsp
    olive oil
  • 2
    baby romaine lettuce
  • HONEY MUSTARD DRESING
  • 1 Tbsp
    dijion mustard
  • 2 Tbsp
    honey
  • 1 Tbsp
    white vinegar

How To Make cashew chicken salad with honey mustard dressing

  • 1
    To make the honey mustard dressing, combine the mustard, honey and vinegar in a screw top jar, shake well. Set aside
  • 2
    Place the cashews in a food processor and process fore 2-3 minutes. Coat the chicken with the cashews, salt & pepper.
  • 3
    Heat a medium non-stick frying pan over medium-high heat. Add the oil to the pan and cool the chicken for 2-3 minutes each side or until cooked through.
  • 4
    To serve, toss the chicken with the lettuce and spoon over the dressing

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