cashew chicken salad with honey mustard dressing

17 Pinches
Bolton, MA
Updated on Apr 11, 2014

This recipe is from Donna Hay's 10 minute meals

prep time 10 Min
cook time 10 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 cup unsalted, untoasted cashews
  • 2 - chicken breasts, sliced lengthways
  • - sea salt & cracked black peper
  • 2 tablespoons olive oil
  • 2 - baby romaine lettuce
  • HONEY MUSTARD DRESING
  • 1 tablespoon dijion mustard
  • 2 tablespoons honey
  • 1 tablespoon white vinegar

How To Make cashew chicken salad with honey mustard dressing

  • Step 1
    To make the honey mustard dressing, combine the mustard, honey and vinegar in a screw top jar, shake well. Set aside
  • Step 2
    Place the cashews in a food processor and process fore 2-3 minutes. Coat the chicken with the cashews, salt & pepper.
  • Step 3
    Heat a medium non-stick frying pan over medium-high heat. Add the oil to the pan and cool the chicken for 2-3 minutes each side or until cooked through.
  • Step 4
    To serve, toss the chicken with the lettuce and spoon over the dressing

Discover More

Category: Chicken
Ingredient: Chicken
Culture: Australian
Method: Stove Top

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