cashew chicken salad with honey mustard dressing

Cashew Chicken Salad With Honey Mustard Dressing Recipe

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Elizabeth Hatfield


This recipe is from Donna Hay's 10 minute meals


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10 Min
10 Min
Stove Top


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1 c
unsalted, untoasted cashews
chicken breasts, sliced lengthways
sea salt & cracked black peper
2 Tbsp
olive oil
baby romaine lettuce


1 Tbsp
dijion mustard
2 Tbsp
1 Tbsp
white vinegar

How to Make cashew chicken salad with honey mustard dressing


  • 1To make the honey mustard dressing, combine the mustard, honey and vinegar in a screw top jar, shake well. Set aside
  • 2Place the cashews in a food processor and process fore 2-3 minutes. Coat the chicken with the cashews, salt & pepper.
  • 3Heat a medium non-stick frying pan over medium-high heat. Add the oil to the pan and cool the chicken for 2-3 minutes each side or until cooked through.
  • 4To serve, toss the chicken with the lettuce and spoon over the dressing

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About cashew chicken salad with honey mustard dressing

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Australian
Other Tag: Quick & Easy

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