Recipes
Italian Green Beans
I planted Roma green beans this year and wanted to cook them with an Italian flavor...
(5) 2 ratings
Baby Back Ribs Without a Smoker
Authentic Barbecue is traditionally cooked in a pit or in a smoker for many hours. If...
(5) 1 rating
Dutch Oven Scalloped Potatoes
Chuckwagon cooking is part of Texas' cattle driving past. This dish would have originally been cooked...
(5) 3 ratings
Sweet Potato Pie
Sweet potato pie shows up at lots of Texas barbecues!
This recipe comes from Barbecue Crossroads by...
(5) 1 rating
Mustard BBQ Sauce
Mustard barbecue sauce was traditionally used for mutton, but it is also equally good on beef...
(5) 2 ratings
Spicy Brisket Rub
From Barbecue Crossroads by Walsh, this Spicy Barbecue Rub originated in Palestine... Texas! Use it for...
Navasota Rub
This is an all-purpose East-Texas barbecue rub from Ruthie's Bar-B-Que in Navasota, Texas. This can be...
Jalapeño Potato Salad
From a cook book called: Barbecue Crossroads by Walsh. This is a favorite
Texas potato salad for...
(5) 3 ratings
Mashed-Potato Salad
This Texas potato salad is served at the New Zion Missionary Baptist Church Barbecue in Huntsville,...
(5) 2 ratings
Tex-Mex Cornbread
Another tasty recipe from The Food of Texas by Caroline Stuart. Cornbread goes so well with...
(5) 3 ratings
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