Italian Green Beans

2
Carolyn Haas

By
@Linky1

I planted Roma green beans this year and wanted to cook them with an Italian flavor palette. I've tweaked a few other recipes and come up with this. You can also use frozen beans - just adjust the cooking time. Buon Appetitio!

Rating:
★★★★★ 2 votes
Comments:
Serves:
3-4
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

12 oz
italian/flat green beans, trimmed into 1 inch pieces
2 Tbsp
olive oil
2 tsp
garlic, minced
2 tsp
italian seasoning
1/4 tsp
red pepper flakes (or to taste)
salt and pepper to taste
grated parmesan, romano or your favorite for garnish

Step-By-Step

1Cook beans in boiling water until just tender. Drain well.
2In a skillet, heat the olive oil on medium high. Add the garlic, Italian seasoning and red pepper flakes. Stir for a few minutes until garlic is golden and fragrant.
3Add green beans, stirring until covered with oil/seasoning and heated through. Salt and pepper to taste. Garnish with parmesan if desired.

About Italian Green Beans

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Italian