Italian Green Beans

2
Carolyn Haas

By
@Linky1

I planted Roma green beans this year and wanted to cook them with an Italian flavor palette. I've tweaked a few other recipes and come up with this. You can also use frozen beans - just adjust the cooking time. Buon Appetitio!

Rating:

★★★★★ 2 votes

Comments:
Serves:
3-4
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 12 oz
    italian/flat green beans, trimmed into 1 inch pieces
  • 2 Tbsp
    olive oil
  • 2 tsp
    garlic, minced
  • 2 tsp
    italian seasoning
  • 1/4 tsp
    red pepper flakes (or to taste)
  • ·
    salt and pepper to taste
  • ·
    grated parmesan, romano or your favorite for garnish

How to Make Italian Green Beans

Step-by-Step

  1. Cook beans in boiling water until just tender. Drain well.
  2. In a skillet, heat the olive oil on medium high. Add the garlic, Italian seasoning and red pepper flakes. Stir for a few minutes until garlic is golden and fragrant.
  3. Add green beans, stirring until covered with oil/seasoning and heated through. Salt and pepper to taste. Garnish with parmesan if desired.

Printable Recipe Card

About Italian Green Beans

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Italian



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