Jalapeño Potato Salad

2
Carolyn Haas

By
@Linky1

From a cook book called: Barbecue Crossroads by Walsh. This is a favorite
Texas potato salad for those who like it spicy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

4 large
potatoes, peeled and cut into cubes
1/4 c
dijon mustard
1/4 c
white wine vinegar
2 clove
garlic, crushed
1/4 tsp
salt
1/4 tsp
black pepper
1/2 c
olive oil
3to4 oz
black olives, drained
1/4 c
scallions, sliced
6 oz
feta cheese, crumbled
4
jalapeños, seeded and chopped

How to Make Jalapeño Potato Salad

Step-by-Step

  • 1Place potatoes in large saucepan and pour in cold water to cover. Bring to boil. Reduce heat, simmer for 10 minutes or until potatoes are tender. Drain.
  • 2Meanwhile, combine mustard, vinegar, garlic, salt and pepper in large bowl. Slowly whisk in oil. Add potatoes, olives, scallions, cheese and peppers. Toss to mix well. Serve chilled or at room temperature.

Printable Recipe Card

About Jalapeño Potato Salad

Course/Dish: Potato Salads, Salads
Main Ingredient: Potatoes
Regional Style: Southern




Show 6 Comments & Reviews

Unusual Side Salads For Your Next Bbq Recipe

Unusual Side Salads for Your Next BBQ

JustaPinch
Kitchen Crew

We're in the throws of summer which, if you're like me, means there's a cookout every weekend. I love burgers, chicken, hot dogs... all the barbecue food. But, by this...

17 Tantalizing Potato Salad Recipes

17 Tantalizing Potato Salad Recipes

JustaPinch
Kitchen Crew@JustaPinch

Who ever said potato salad had to be boring? You'll never hear that again when you bring one of these 17 tasty potato salad recipes to your next bbq!

promotion