Mustard BBQ Sauce

Name: Mustard BBQ Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: many
Cuisine: Southern
Ingredients: 1 c cider vinegar; 1/4 c juice from a jar of pickled jalapeños; 1/4 c dark brown sugar; 1/4 c light brown sugar; 1 c prepared yellow mustard (can use other type, but won't be as historically accurate); 1/2 tsp kosher salt; 1/2 tsp worchestershire sauce; 1/4 tsp ground black pepper; 1/8 tsp cayenne

By Carolyn Haas
@Linky1

Mustard barbecue sauce was traditionally used for mutton, but it is also equally good on beef or pork. This recipe was written to make 6 cups total which is fine if you're barbecuing for a crowd. For home use, you might even want to cut it in half again. I can't imagine why it couldn't be stored in the fridge and reheated. I had this type of BBQ sauce at a cook-off I attended and it was delicious! From Barbecue Crossroads by Walsh

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

many

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

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1 c

cider vinegar
1/4 c

juice from a jar of pickled jalapeños
1/4 c

dark brown sugar
1/4 c

light brown sugar
1 c

prepared yellow mustard (can use other type, but won't be as historically accurate)
1/2 tsp

kosher salt
1/2 tsp

worchestershire sauce
1/4 tsp

ground black pepper
1/8 tsp

cayenne