mustard bbq sauce

Name: Mustard BBQ Sauce
Prep time: 10 min
Cook time: 5 min
Cuisine: Southern
Ingredients: 1 cup(s) cider vinegar; 1/4 cup(s) juice from a jar of pickled jalapeños; 1/4 cup(s) dark brown sugar; 1/4 cup(s) light brown sugar; 1 cup(s) prepared yellow mustard (can use other type, but won't be as historically accurate); 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) worchestershire sauce; 1/4 teaspoon(s) ground black pepper; 1/8 teaspoon(s) cayenne

(2 RATINGS)

22 Pinches 2 Photos

Carolyn Haas

Whitewater, WI

Updated on Aug 22, 2015

Mustard barbecue sauce was traditionally used for mutton, but it is also equally good on beef or pork. This recipe was written to make 6 cups total which is fine if you're barbecuing for a crowd. For home use, you might even want to cut it in half again. I can't imagine why it couldn't be stored in the fridge and reheated. I had this type of BBQ sauce at a cook-off I attended and it was delicious! From Barbecue Crossroads by Walsh

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield many

Ingredients

1 cup cider vinegar
1/4 cup juice from a jar of pickled jalapeños
1/4 cup dark brown sugar
1/4 cup light brown sugar
1 cup prepared yellow mustard (can use other type, but won't be as historically accurate)
1/2 teaspoon kosher salt
1/2 teaspoon worchestershire sauce
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne

How To Make mustard bbq sauce

Step 1

Combine all ingredients in a saucepan over medium heat. Bring to boil and reduce to simmer. Cook for 3 or 4 minutes and mix well. Use immediately.
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