Mustard BBQ Sauce
By
Carolyn Haas
@Linky1
5
Mustard barbecue sauce was traditionally used for mutton, but it is also equally good on beef or pork. This recipe was written to make 6 cups total which is fine if you're barbecuing for a crowd. For home use, you might even want to cut it in half again. I can't imagine why it couldn't be stored in the fridge and reheated. I had this type of BBQ sauce at a cook-off I attended and it was delicious! From Barbecue Crossroads by Walsh
Ingredients
- 1 c
- cider vinegar
- 1/4 c
- juice from a jar of pickled jalapeños
- 1/4 c
- dark brown sugar
- 1/4 c
- light brown sugar
- 1 c
- prepared yellow mustard (can use other type, but won't be as historically accurate)
- 1/2 tsp
- kosher salt
- 1/2 tsp
- worchestershire sauce
- 1/4 tsp
- ground black pepper
- 1/8 tsp
- cayenne
How to Make Mustard BBQ Sauce
- 1Combine all ingredients in a saucepan over medium heat. Bring to boil and reduce to simmer. Cook for 3 or 4 minutes and mix well. Use immediately.
About Mustard BBQ Sauce
Course/Dish: Other Sauces, Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern
