baby back ribs without a smoker
Authentic Barbecue is traditionally cooked in a pit or in a smoker for many hours. If you have neither the equipment or the time, try this brining method for a tasty alternative. I couldn't believe how easy it is!
prep time
40 Min
cook time
10 Min
method
Barbecue
yield
3-4 serving(s)
Ingredients
- 3 pounds baby back ribs
- 6 quarts water
- 1 cup salt
- 1 cup sugar
- 4 cloves garlic
- - dry rub seasoning of choice
- - salt and pepper
- - favorite barbecue sauce
How To Make baby back ribs without a smoker
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Step 1Rinse ribs and remove fibrous material on back of ribs, if desired. Cut into 3 or 4 sections. Bring to boil in 6 qt. of water and simmer on low for about a half hour. Skim off scum if desired.
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Step 2Let stand to dry for about 5 minutes. Heat grill for direct heat.
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Step 3Brush ribs with olive oil. Sprinkle ribs with dry rub,salt and pepper.
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Step 4Brush hot grates with oil and grill meat. Turn a few times until charred in spots, about 5-10 minutes. Brush with BBQ sauce the last few minutes, or just serve at the table.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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