How to Make Mashed-Potato Salad
- Peel potatoes and cut them into 1 inch chunks. Place the potatoes and enough water to cover in a pot. Bring to boil over high heat. Cover and simmer 15 minutes or until potatoes are fork tender. Drain.
- In a large bowl, coarsely mash the potatoes. Stir in the remaining ingredients, adding salt to taste. Serve at room temperature.