mashed-potato salad

Name: Mashed-Potato Salad
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 1 1/2 pound(s) russet potatoes; 1/2 cup(s) mayonnaise; 2 - green onions, sliced; 1 tablespoon(s) pickle relish; 4 teaspoon(s) pickle juice; 4 teaspoon(s) hot-pepper sauce; - salt

(2 RATINGS)

12 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Aug 21, 2015

This Texas potato salad is served at the New Zion Missionary Baptist Church Barbecue in Huntsville, TX. It comes from a book called: Barbecue Crossroads by Walsh.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/2 pounds russet potatoes
1/2 cup mayonnaise
2 - green onions, sliced
1 tablespoon pickle relish
4 teaspoons pickle juice
4 teaspoons hot-pepper sauce
- salt

How To Make mashed-potato salad

Step 1

Peel potatoes and cut them into 1 inch chunks. Place the potatoes and enough water to cover in a pot. Bring to boil over high heat. Cover and simmer 15 minutes or until potatoes are fork tender. Drain.

Step 2

In a large bowl, coarsely mash the potatoes. Stir in the remaining ingredients, adding salt to taste. Serve at room temperature.
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