Mashed-Potato Salad

Mashed-potato Salad Recipe

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Carolyn Haas

By
@Linky1

This Texas potato salad is served at the New Zion Missionary Baptist Church Barbecue in Huntsville, TX. It comes from a book called: Barbecue Crossroads by Walsh.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 1/2 lb
    russet potatoes
  • 1/2 c
    mayonnaise
  • 2
    green onions, sliced
  • 1 Tbsp
    pickle relish
  • 4 tsp
    pickle juice
  • 4 tsp
    hot-pepper sauce
  • ·
    salt

How to Make Mashed-Potato Salad

Step-by-Step

  1. Peel potatoes and cut them into 1 inch chunks. Place the potatoes and enough water to cover in a pot. Bring to boil over high heat. Cover and simmer 15 minutes or until potatoes are fork tender. Drain.
  2. In a large bowl, coarsely mash the potatoes. Stir in the remaining ingredients, adding salt to taste. Serve at room temperature.

Printable Recipe Card

About Mashed-Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: Southern




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