Scrambled Eggs and Tomatoes (Strapatsatha)

Adapted from the Complete Book of Greek Cooking by Salaman. Feel free to substitute Egg Beaters® or...
(5) 4 ratings

Green Olive and Red Pepper Corn Bread

From "the Greek Vegetarian" by Kochilas. She says that although cornbread is not thought of as being...

Eggs Stuffed with Capers and Feta

I enjoy different kinds of deviled eggs, and this is a Greek version. (Ava Yemista me...
(5) 4 ratings

Meat Rissoles with Green Olives ( Soutzoukakia)

Any recipe with green olives speaks to me... Taken from the Complete Book of Greek Cooking...

Chicken with Figs and Mint

Figs are grown all over Greece and this recipe sounded like a lovely way to enjoy...

Grilled Vegetable Terrine

This is such a pretty dish - worth the work! I found this in the Complete...

Fava Beans with Chouriço Sausage

May 1st is known as Fava Day in some Portuguese kitchens, including those on the Azores...
(5) 1 rating

Fakes - Greek Lentil Soup

Lentil soup seems to be a comfort food for many different cultures. This one is a...

Milk-Braised Pork with Garlic and Onion Sauce

Very old and traditional method of cooking pork loin on the Azorean Island of Pico. Milk...

Spicy Lentil and Wild Rice Salad

From The Greek Vegetarian Living in Wisconsin, wild rice is easy to come by, baby lentils not...
(5) 1 rating