Recipes
Scrambled Eggs and Tomatoes (Strapatsatha)
Adapted from the Complete Book of Greek Cooking by Salaman.
Feel free to substitute Egg Beaters® or...
(5) 4 ratings
Green Olive and Red Pepper Corn Bread
From "the Greek Vegetarian" by Kochilas.
She says that although cornbread is not thought of as being...
Eggs Stuffed with Capers and Feta
I enjoy different kinds of deviled eggs, and this is a Greek version. (Ava Yemista me...
(5) 4 ratings
Meat Rissoles with Green Olives ( Soutzoukakia)
Any recipe with green olives speaks to me...
Taken from the Complete Book of Greek Cooking...
Chicken with Figs and Mint
Figs are grown all over Greece and this recipe sounded like a lovely way to enjoy...
Grilled Vegetable Terrine
This is such a pretty dish - worth the work! I found this in the Complete...
Fava Beans with Chouriço Sausage
May 1st is known as Fava Day in some Portuguese kitchens, including those on the Azores...
(5) 1 rating
Fakes - Greek Lentil Soup
Lentil soup seems to be a comfort food for many different cultures. This one is a...
Milk-Braised Pork with Garlic and Onion Sauce
Very old and traditional method of cooking pork loin on the Azorean Island of Pico. Milk...
Spicy Lentil and Wild Rice Salad
From The Greek Vegetarian
Living in Wisconsin, wild rice is easy to come by, baby lentils not...
(5) 1 rating
Just A Pinch Sweepstakes