turkey and wild rice quiche

Ingredients

• 1 package pie crust shell, prepared as directed
• 1½ cups co cups cooked wild rice
• 1 cup chopped turkey
• 1/2 cup onion, chopped
• 1 tablespoon butter
• 1/4 cup fresh parsley (or 2 tb dried)
• 4 cups fresh spinach or ½ package frozen chopped spinach, thawed and squeezed dry
• 1/2 teaspoon salt - or to taste
• 1/4 teaspoon ground pepper
• 1/2 cup shredded cheese of your choice
• 4 - eggs, lightly beaten
• 1 cup evaporated milk (i use 2%)