chimichurri steak topper

Name: Chimichurri Steak Topper
Prep time: 10 min
Yield: 4
Cuisine: Latin American
Ingredients: 1/2 cup(s) parsley leaves; 3 tablespoon(s) olive oil; 2 tablespoon(s) white wine vinegar; 3 clove(s) garlic; 1/2 teaspoon(s) salt; pinch(es) crushed red pepper

(1 RATING)

12 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Feb 12, 2016

I found a 10 yr old magazine clipping with some super steak toppers. This is one of them.

Rate

prep time 10 Min

cook time

method Blend

yield 4 serving(s)

Ingredients

1/2 cup parsley leaves
3 tablespoons olive oil
2 tablespoons white wine vinegar
3 cloves garlic
1/2 teaspoon salt
pinch crushed red pepper

How To Make chimichurri steak topper

Step 1

In a food processor, pulse together all ingredients. OR pulse together all ingredients in a container with hand-held immersion blender.
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