Steak and Bean Stew (Nyama ne Nyemba)
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3 mediumonions, thinly sliced
3 Tbspvegetable oil
2 lbshoulder steak or spare ribs, diced
2 clovegarlic, crushed
1 mediumjalepeño pepper, chopped (or other hot paper)
3 Tbspcurry powder
2 mediumtomatoes, diced (canned, equivalent amount)
2 lbkidney beans, cooked or 2 cans
·salt and pepper to taste
1 mediumlemon, jucied
How to Make Steak and Bean Stew (Nyama ne Nyemba)
- In a stew pot, brown the onions in the oil until golden. Add meat and brown over medium heat for about 5 minutes, stirring constantly.
- Lower hear and cook for 15-20 minutes.
Add garlic, pepper and curry powder, cook for about 3 minutes. Stir in tomatoes and cook for another 3 minutes.
- Season to taste, stir in beans and simmer another 15 minutes.
- In serving bowl, drizzle with lemon juice. Serve with rice, or Sadza dumpling if you want to be authentic!